LOW IRON LEVELS? Perhaps you heard your grandparents talk about the importance of eating organ meats? Strange tasting things like liver, kidney, heart, and even brain (yes really!). So what exactly do organ meats have to offer and how can they help iron levels?
It's the mission of Tyson Foods to better meet the increasing demand for protein in responsible and sustainable ways. Our most recent initiative — the Climate-Smart Beef Program — continues this journey to help advance a more sustainable beef industry.
