Sinead(@nadey) 's Twitter Profile Photo

Sadie’s first attempt at banana bread! Not too shabby. Thank you for the recipe Cookery Classes Dublin obviously we had to add the chocolate chips.

Sadie’s first attempt at banana bread! Not too shabby. Thank you for the recipe @cooksacademy obviously we had to add the chocolate chips.
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Fiona Hickey(@fizzelina) 's Twitter Profile Photo

I’ve spent ages cutting out Irish Times Food recipes from Lilly Higgins from Vanessa Cookery Classes Dublin from Paul Flynn Aniar and this week have been able to find time to make them. Today’s Chelsea Buns from V’s Jan recipe. Really enjoying the current bunch of columnists 🙌

I’ve spent ages cutting out @IrishTimesFood recipes from @LillyHiggins from Vanessa @cooksacademy from @paulflynnchef @AniarGalway and this week have been able to find time to make them. Today’s Chelsea Buns from V’s Jan recipe. Really enjoying the current bunch of columnists 🙌
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Gavin Coffey(@GavinCoffey) 's Twitter Profile Photo

Went to the Cookery Classes Dublin 'Thai Dinner Party' course last night and honestly laughed for about 2hrs straight at how incapable I found I am at following recipes. Highly recommend it. 👨🏻‍🍳😂

Went to the @cooksacademy 'Thai Dinner Party' course last night and honestly laughed for about 2hrs straight at how incapable I found I am at following recipes. Highly recommend it. 👨🏻‍🍳😂
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Dean Kennedy(@dean_kennedy01) 's Twitter Profile Photo

Some incredible @3fe Cured Duck Brest Carpaccio, Jerusalem Artichoke and Gin Sauce by the super talented Jack O Keeffee, Head Chef of Cookery Classes Dublin

Some incredible @3fe Cured Duck Brest Carpaccio, Jerusalem Artichoke and Gin Sauce by the super talented Jack O Keeffee, Head Chef of @cooksacademy
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Castlethorn(@Castlethornirl) 's Twitter Profile Photo

The Castlethorn team along with colleagues from Chartered Land headed into the Cookery Classes Dublin on South William Street to ‘cook up a storm’ in the kitchen and fight it out against one another to be reigned the winners of our very own ‘Chef Idol’ competition. castlethorn.ie/updates/castle…

The Castlethorn team along with colleagues from Chartered Land headed into the @cooksacademy on South William Street to ‘cook up a storm’ in the kitchen and fight it out against one another to be reigned the winners of our very own ‘Chef Idol’ competition. castlethorn.ie/updates/castle…
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Jack O Keeffe(@chefjokeeffe) 's Twitter Profile Photo

Definitely give this a try during the week! A great meal to slap together after a busy day for lunch, dinner or a late night snack! 🎥 in the food studio Cookery Classes Dublin

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Ginger,AleEnthusiast(@FCSlattery) 's Twitter Profile Photo

We were fed up of having nothing to look forward to after not being on our Spanish holiday this week, so we hot-footed it down to Cookery Classes Dublin for an Italian dinners course. Tasty dishes were:

Tiramisu, hazelnut linguine, pork marsala & potatoes, mushroom risotto & gnocchi. 😋

We were fed up of having nothing to look forward to after not being on our Spanish holiday this week, so we hot-footed it down to @cooksacademy for an Italian dinners course. Tasty dishes were:

Tiramisu, hazelnut linguine, pork marsala & potatoes, mushroom risotto & gnocchi. 😋
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Irish Whiskey Association(@IrishWhiskeyAsc) 's Twitter Profile Photo

Vanessa & Tim Cookery Classes Dublin
introducing our US visitors to the joys of Irish food - baking soda bread, smoking Irish salmon over turf and cooking cockles, mussels and fresh Kerry crab - and then we get to eat it all! Thanks to Fáilte Ireland for organizing.

Vanessa & Tim @cooksacademy    
introducing our US visitors to the joys of Irish food - baking soda bread, smoking Irish salmon over turf and cooking cockles, mussels and fresh Kerry crab - and then we get to eat it all! Thanks to @Failte_Ireland for organizing. #WhyIrishWhiskey
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Frank Coleman(@frankcoleman) 's Twitter Profile Photo

Molly Malone in Dublin, cockles and mussels and fresh crab and soda bread. Thanks to @CooksAcademy Vanessa and Tim Greenwood for the cooking lessons...

Molly Malone in Dublin, cockles and mussels and fresh crab and soda bread. Thanks to @CooksAcademy Vanessa and Tim Greenwood for the cooking lessons... #deliciousIreland #WhyIrishWhiskey
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