The Sioux Chef
@the_sioux_chef
Revitalizing Native American Cuisine / Re-Identifying North American Cuisine #thesiouxchef donate to our mission @indi_food_lab, @natifs_org
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http://www.sioux-chef.com 08-04-2014 13:04:20
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On the latest episode of 'Taste Buds with Stephanie,' we visit with James Beard Award Winning The Sioux Chef Sean Sherman in his @indigenousfoodlab in the @midtownfarmmkt . He shares his knowledge of indigenous foods with me while cooking bison birria t… instagr.am/p/CzXpbLmNh5p/
Video Celebrating National Native American Heritage Month with The Sioux Chef
buff.ly/49nUrmK (via @abc )
Minnesota chef Sean Sherman shows us how to make white tepary bean and cedar turkey cassoulet from his new cookbook, “The Sioux Chef’s Indigenous Kitchen.”
Tomorrow! Honored to host award-winning chef, author and Indigenous foodways advocate The Sioux Chef and founder NāTIFS tomorrow at 3pm in conversation with Lori Fontanes ! Good Morning America NYT Food I LOVE NEW YORK NYT Metro Westchester Tourism Register at our website today! #Indigenous
Have you heard? The University of Tulsa's Switchyard Food Festival is coming to Tulsa on 11/30! Join us for an unforgettable night with James Beard Award-winning chefs Tom Colichio & The Sioux Chef, a reception by Chef Nico Albert & music by Blaine Bailey! eventbrite.com/e/switchyard-f…
Stay tuned for the “Taste Buds with Stephanie” episode with The Sioux Chef Sean Sherman who showed us around the @indigenousfoodlab and their market at @midtownglobalmarket. We talked about his Native American heritage and ate some food from the market … instagr.am/p/CzKMbuAvnjW/
You're invited! We're joining Magic City Books to host the first-ever Switchyard Food Fest on November 30! The event features award-winning writers and renowned chefs, including @TomColicchio and The Sioux Chef, discussing food culture & policy!eventbrite.com/e/switchyard-f…
Super excited to bring Tom Colicchio, The Sioux Chef, Jori Lewis, and siddhartha deb to town in partnership with SwitchyardTulsa for this can’t-miss FOOD FEST 11/30.
Tix on sale now. Includes tasty treats.
eventbrite.com/e/switchyard-f…
Tickets are now on sale for the 9th annual Julia Child Award Gala, honoring 2023 recipient Sean Sherman! October 24 in Minneapolis The Sioux Chef bit.ly/3szWtPZ
Don't forget to get your tickets for the 9th annual Julia Child Award Gala, honoring 2023 recipient Sean Sherman! October 24 in Minneapolis, see you there?
The Sioux Chef
bit.ly/3szWtPZ
Award-winning chef and author Sean Sherman, aka The Sioux Chef, visited UVA recently for a cooking demonstration and panel discussion hosted by the @uvademocracy. news.virginia.edu/content/sioux-…
For Condé Nast Traveler, I wrote about Native Americans' complicated relationship with fry bread, which is at once a food of survival, celebration, and oppression. Thanks to Sean Sherman of The Sioux Chef and Kevin Noble Maillard for your insights!
cntraveler.com/story/for-many…
Chef Sean Sherman on the Rebirth of Native American Cuisine
fivewiththeral.com/p/chef-sean-sh…
Sean Sherman The Sioux Chef Owamni #NativeAmericans #Food
I served on the selection committee and had to keep silent abt this but it’s now public info — JuliaChildFoundation is honoring The Sioux Chef with the 2023 award. 🎉 More about Sean …
juliachildfoundation.org/podcasts/episo…
'Through food we’re able to understand and reclaim so many deep meaningful stories. It’s a direct connection to our ancestors.' -- Sean Sherman
Sean Sherman will be joining us at the Beyond Delicious food conference, Aug. 25-27. The Sioux Chef NāTIFS bit.ly/3VCunOC
Navajo chef and author Freddie Bitsoie (Freddie J. Bitsoie) is joining Sean Sherman (@the_sioux_chef) at @indi_food_lan as its chef-in-residence. 👨🍳
bit.ly/43DpU0e
If you missed our Q&A with The Sioux Chef, Chef Sean Sherman or our Reservation Dogs coverage this past week, check out ICYMY & More this week. We found a special Rez Dogs-related video too! 🔗 atribecalledgeek.com/icymi-more-jul…
#ICYMIAndMore #AttentionIndiginerds #RexDogsFX #NativeCreatives
Today is the grand opening of Indigenous Food Lab at MidtownGlobalMarket! It’s a kitchen/retail space by NāTIFS, a non-profit founded by The Sioux Chef.
Read my story about it for Eater Twin Cities! Thanks to they/them & The Sioux Chef for making time to talk with me!