Chef and campaigner Tadgh Byrne screens his great documentary on #IrishFood this Tuesday Mermaid Arts Centre in #Bray . With panel discussion afterwards. Highly recommend!! #wicklow 🌱🍴

We are extremely proud to receive this award again. Ireland's oldest hotel has the best team and customers !

Lovely day at BallymaloeGrainstore and #BallymaloeFestivaloffood looking forward to my demo tomorrow form Gather & Gather Ireland #gatheredtable Nine Bean Rows Peter McVerry Trust cookbook.

Really looking forward to this....Spoiler alert: I'll be presenting a paper titled 'Collecting Ireland’s food memories as a resource for food tourism'.

Join me this weekend for The Ballymaloe Festival of food BallymaloeGrainstore Ballymaloe Cookery @Ballymaloe #thisisIrishfood

This time two weeks from now, Day One of the Symposium TU Dublin / OT Baile Átha Cliath will be winding up and we'll be off to a launch 'Irish Food History: A Companion' supported by WicklowNaturally and Powerscourt Distillery Explore the provisional programme here for more:arrow.tudublin.ie/dgs/

Congratulations Tadgh Byrne, lovely piece Aoife Carrigy

In today’s Weekend Magazine Food Issue, I talk to chef and filmmaker Tadgh Byrne about his documentary Dinner 2050 and ask several of its contributors, what will dinner look like 25 years from now?

m.independent.ie/life/food-drin…

How lucky am I to actually be holding a block of “ THE BEST CHEDDAR IN THE WORLD” 2023/4 🥇
Coolattin Cheddar Co Wicklow produce the award winning Mount Leinster, aged 18 months. It’s truly delicious & it melts beautifully so I can think of many recipes..or just with a glass of red 😃

Paul Paul Tuffy Garda Info I didn't contact anyone, someone from the group who lives in aughrim did. They also contacted the hotel themselves and got this back but I suppose that's a lie too though right?

Well deserved and congratulations Coolattin Cheddar, a member of WicklowNaturally

To celebrate A Taste of Galway food month of May (Blas Na Bealtaine) we're hosting a pop up oyster bar @aniargalway except some classics from Tartare as well as a few new ones. #thisisIrishfood #blasnagaillimhe

Live in #Wicklow and want to reward groups or individuals doing great work in the county? Powerscourt Distillery have launched their Spirit of Wicklow Awards. Nominations now open: Sustainabilty Award, Community Award, Enterprise & Innovation Award, and the Arts, Sports & Culture Award

Here's your chance to join this important, practical + applicable course in sustainable farming + farming practices at Ballymaloe Cookery School organic farm. Although fully subscribed, one single place has become free-see below for details Ballymaloe Cookery

ballymaloecookeryschool.ie/sustainable-fo…

See the call below from one of our students. Any help and/or reposts would be very much appreciated.
Thanks.

Finbarr Bradley: The results are in – Irish is officially good for business independent.ie/opinion/commen… Marketing Institute Ireland Amárach Research Gaelchultúr Darren Ó Rodaigh Four Provinces Dunnes Stores helen james Inis Meain R+S Aoife Porter

Great to be back Today cooking, showcasing easy dishes for kids at home #thisisIrishfood

The #sussed family! From our family business here in Wicklow to your table . . .
Find out about who we are and why we do what we do at sussed.ie
#livehealthy #getsussed #healthychoices #healthyheart #gethealthy #oliveoil #rapeseed #rapeseed oil #HealthyHeart

Congratulations Catherine Fulvio

Irish language marketing can give firms ‘competitive edge’ irishtimes.com/business/2024/…