The new wave of barbecue in America is getting an exciting flavor infusion from Thai, Mexican, and Pakistani cuisines, among others. eater.com/24117953/barbe…

We’ve been losing a lot of historic Texas BBQ joints, but there’s hope that Austin’s oldest will revive soon. texasmonthly.com/bbq/historic-b…

Ribbee’s, a cutely named offshoot of Goldee's, offers a simple menu of pork or beef ribs in a meal box for $20, allowing for a simpler, more affordable barbecue option.

The latest from Daniel Vaughn: texasmonthly.com/bbq/ribbees/?u…

So, what we’ve got this Ultimate Texas Celebrity Bracket for readers to vote on. Lots of famous names, but scroll down to where Aaron Franklin is going head-to-head against Joe Rogan. All you BBQ lovers know what to do. texasmonthly.com/arts-entertain…

Mississippi Delta-style tamales are pretty rare in Houston. What's even more rare is when they are combined with Texas barbecue. Meet Shintri Simpson, pitmaster and tamale maker extraordinaire. (free link) #houbbq bit.ly/3x8fDP9

Fulshear barbecue institution Dozier's is closing after 67 years houstonchronicle.com/food-culture/r… via @houstonchron

Please follow my personal tweeter/X for all the dumb jokes and TCU sports comments you crave 🙏🏻

Heims no longer operate Heim BBQ. Investor Will Churchill who funded their 2016 move from food truck to restaurant takes over operation of their 4 restaurants. Heims remain partners. Now we know why the @heimbbq account has been dormant for weeks.

Loved the honestly of this inside look at experiencing the F1 weekend in Austin with the mega-rich. Real admiration for the drivers in here too. Can’t wait to watch this weekend’s race to see who gets second

Round Rock Briskets merch is pretty sweet except the jersey that looks like it was designed for Batman

The largest wildfire in Texas history has been especially devastating for cattle, which died by the thousands this week—mostly from smoke inhalation. In Hemphill Co., ranchers are digging large pits to bury cows that “were like family members,” as one local rancher told me.

“If I hadn’t walked in that day, it’s very unlikely that I would have ever cooked barbecue professionally.” - Billy Durney of Hometown Bar-B-Que on how his first trip to Louie Mueller BBQ changed his life. Many others share similar stories. texasmonthly.com/bbq/the-epipha…

Two more days!

Came across this gem from 1999. Driving for Animal Protein. Try not to get hungry for TX barbecue while reading this piece by Steven Kellman in Texas Observer texasobserver.org/1046-afterword…

The Wiggins Boys stand in front of their smokehouse in Liberty, Texas circa 1960. I love everything about this, from their expressions to the construction of the smokehouse to the slogan 'Like Grandpa Used to Make.' As I type these words I'm sort of hungry and thinking that…

Daniel Vaughn Killen's Barbecue prices for this weekend in Pearland 🤠

Cow Palace Guesthouse
Dimmitt, TX

.Daniel Vaughn visited a whopping 10 joints during his short jaunt to North Carolina, and said it was his most fruitful search yet for Texas BBQ outside of Texas. texasmonthly.com/bbq/brisket-at…

Jerry Pizzitola's obituary. dignitymemorial.com/obituaries/hou…

After falling out with their investors, the three owners of the East Texas barbecue joint Sunbird struggled to find their footing.

Now they’re back, and as strong as ever. The latest from Daniel Vaughn: texasmonthly.com/bbq/sunbird-ba…