Brenda Gott
@BrendaGott
Wine, Food and Great Cocktails
ID:446382886
25-12-2011 17:12:01
81,6K Tweets
1,9K Followers
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Oignon des Cévennes confit au safran de Kozani, risotto de petit pois, carotte à la fleur d’oranger, émulsion au lait d’amande
Cévennes onion confit with Kozani saffron, pea risotto, carrot with orange blossom, almond milk emulsion
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#mavrommatis
Outstanding turbot, great duck & perfect pommes soufflées
#RitzRestaurant #MICHELINStar
guide.michelin.com/gb/en/greater-…
Behind the Scenes of ANNWN’s ‘Wild Food’
VIDEO: We take an exclusive look inside this Welsh Green Star restaurant, and hear from a Michelin Inspector on what makes it quite so impressive
#MICHELINGreenStar
guide.michelin.com/gb/en/article/…
Just read Michel Roux Jr 's news....a new restaurant in the Langham inspired by his childhood with food, wine and cocktails from the 60s and 70s. So exciting.
Also...how does he still look so good?