Alma Scuola Cucina(@Alma_School) 's Twitter Profile Photo

Questa volta l'ospite che siamo onorati di annunciare è lo chef Terry Giacomello del ristorante Nin che parte assieme ai giovani talenti del 63° Superiore di Cucina Italiana per un'autentica avventura gastronomica.

Questa volta l'ospite che siamo onorati di annunciare è lo chef Terry Giacomello del ristorante Nin che parte assieme ai giovani talenti del 63° Superiore di Cucina Italiana per un'autentica avventura gastronomica.
#TerryGiacomello #michelinstar #scuoladicucina
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Four Seasons Orlando(@FSOrlando) 's Twitter Profile Photo

Embrace the Friday evening ambiance at . Indulge in one of our handcrafted cocktails while savoring our authentic Spanish tapas. Our favorite pairing? The Mojito Moderno perfectly complements the bold flavors of our Paella De Mariscos.

Embrace the Friday evening ambiance at #CapaSteakhouse. Indulge in one of our handcrafted cocktails while savoring our authentic Spanish tapas. Our favorite pairing? The Mojito Moderno perfectly complements the bold flavors of our Paella De Mariscos.

#michelinstar
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DISNEY BEST LIFE(@DisneyBestLife) 's Twitter Profile Photo

Disney's Victoria & Albert's restaurant has been awarded its first MICHELIN star, showcasing exceptional culinary talent in the Disney world. Eats World BestLife

disneybestlife.com/blog/f/disney-…

Disney's Victoria & Albert's restaurant has been awarded its first MICHELIN star, showcasing exceptional culinary talent in the Disney world. #DisneyEats #MICHELINStar #Disney #DisneyWorld #DisneyBestLife

disneybestlife.com/blog/f/disney-…
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The MICHELIN Guide(@MichelinGuideUK) 's Twitter Profile Photo

Dinner at Hiša Denk Restaurant – where the sommelier couldn't decide which wine was best with this beautiful pigeon, so gave me both




guide.michelin.com/gb/en/drava/zg…

Dinner at Hiša Denk Restaurant – where the sommelier couldn't decide which wine was best with this beautiful pigeon, so gave me both 

#MICHELINStar

#Slovenia 
guide.michelin.com/gb/en/drava/zg…
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The Peat Inn(@ThePeatInn) 's Twitter Profile Photo

This morning we received freshly picked Easter Grangemuir Farm asparagus which will take centre stage for our salad of asparagus in hazelnut dressing, crostini of East Neuk crab & watercress mayonnaise this evening.
Geoffrey Smeddle 🇪🇺

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