Sometimes we take the simple things in life for granted. Like boiling a kettle. So imagine having no electric but saying that’s not going to stop me I still want hot water. So maybe we need to look for different ways to get a simple job done. New ways can be refreshing #forkedup

Boss man Calum Richardson has just returned from Everest Base Camp with Elite Exped and took time learn about what Sagarmatha Next are doing to reduce the waste in the area. @joe_readman1986 and Namgel sherpa carrying recycling down the mountain to the recycling centre #everest

名古屋タカシマヤで、今回で10回目となる「英国展」が3月20日（水・祝）～26日（火）の日程で開催！ 東海地区初登場の英国定番グルメなど、全71店（雑貨40店、グルメ31店）、初出店9店（うち東海地区初出店7店）が出展します bcij.jp/ctg/event/2334… 🇬🇧

Jonathan The Fish Bank explaining about his Experiance with Forked Up

Win your morning , win your day
#forkedup #winning #letsgo

Proud to have been Named 🔥Paul Mort 🔥 EliteX Member of the year #forkedup #HardWorkPaysOff #proud

We've had the privilege of hosting this year's Drywite Ltd Young Fish Friers at our training school.

It was a fantastic day & we were blown away by the talent these youngsters already possess. Catch up on the events including who won the cook-off! 🐟🍟

kfeltd.co.uk/2024/01/10/kfe…

Our first #kfe graduates of 2024! 🎓

What a high energy #training course with a full class of well-established #fishandchips shops & newbies.

Also on the roll call was QBTEC MD Jeroen who came over from Holland to speak to our customers & take their feedback back with him 😀

Our January training school is now fully booked! 👊🏻

The next one will take place in March, get in touch to register your interest. Date to be confirmed 🗓️

#kfe #schooloffryingexcellence #chippyschool #learntofry #fishandchips

What an amazing meal and best way to celebrate a great 2023 for Forked Up with Viktorija The Kitchin Tom Kitchin

📣📣 Back by popular demand 📣📣

Following the success of November’s training school, Calum Richardson and Gordon Hillan are reuniting for January’s two day training school!

Book now! Call 01778 380448 or e-mail [email protected]

#KFE #schooloffryingexcellence #learntofry

Out now
open.spotify.com/episode/0T07D3…

It’s been a busy 2 days at our #kfe training school where our award-winning friers Gordon Hillan & Calum Richardson have been teaching the art of perfect #fishandchips

They also took to the #adieu grill to cook breakfast & demonstrate how easy it is to diversify your menu 🍳🥓

We still have a few places left on this month’s training school featuring guest trainer Calum Richardson from The Bay Fish & Chips 🐟🍟🎓

Book up now and get your business on track for a busy, successful and profitable 2024!

#kfe #schooloffryingexcellence #fishandchips

(2/2) The Winner and Runners-Up will be announced on Thursday 9th November 2023

Thank you to everyone in the industry that has been involved and supported us with the award ❤️

#MiddletonFoods #Middletons #ThePeterHillAward #FishAndChips #Foodservice #TheBatterBoys #BetterBatter

Forked up Client training on creating job rolls and better teams forkedup90.com

Forked Up Journaling helping create better habits and goals in the Hospitality industry. Sunday morning is about reviewing the week seeing what worked well and what didn’t work so well. Learning from these lessons and building on them. So we can create an even better week ahead

decided to stay closed today (Saturday) Beach is still flooded the council are working hard to clear. I do not want to encourage my staff to travel today and don’t think customers need to be at risk over a fish supper even if some were landed on the door step today #closed

We have decided to stay closed today as it’s not safe for our staff or our customers. There are important things in life and running the weather gauntlet for fish and chips is not one of them. #stayhome #staysafe #closed

⚠️@MetOffice has now issued a Red weather warning for rain on Thursday and Friday for #StormBabet

This means extremely dangerous travel conditions and floodwater could cause a danger to life.

Areas likely to be affected:
🔴 Angus
🔴 Aberdeenshire