Added a few more set menu deals and bottomless brunches to my offers guide 👇
lifelessorganised.com/2024/01/05/foo…

Set menus, bottomless brunch, early bird offers and drinks deals - have a look!
lifelessorganised.com/2024/01/05/foo…

Bristol Life Awards COR restaurant Nice

Accidentally forgot to tweet this excellent Cornish cuttlefish cooked over fire with pimentón vinaigrette and aioli at Cor. They sure know how to treat a cephalopod at Cor, and I don't mean movies and then a candlelit meal (probably at Cor, like some absurd Circle of Life scene).

Food & Drink Offers in Bristol
lifelessorganised.com/2024/01/05/foo…

Onion, building block and supporting role of so many dishes, was given top billing at Cor, where glistening petals of Tropea onion - sweet and pointed like a tulip - came drenched in beurre blanc, a tweak of aged balsamic, more of that runny gorgonzola and a rubble of hazelnuts.

Within the last week I have enjoyed cafe de Paris slathered on oyster and snails at Whyte's, scallops at Root, and now Cornish mids at Cor. I can't think of many foods the piquant, herbal butter wouldn't improve. Maybe tiramisu, though I'm sure a chef in Hackney is working on it.

ICYMI: The Best Restaurants in Bristol

Our selection of the best restaurants in Bristol highlights the great value cooking and sustainable gastronomy you can expect to find here too, with six Bib Gourmands and a Michelin Green Star among them.

guide.michelin.com/gb/en/best-of/…

Cor's famous dish of cannellini beans, the nutty softened ellipsoids mostly a vehicle for an enveloping satiny, lemon-forward beurre blanc, smoky pops of caviar & the crunch of panko, is as much a mainstay as Chef Mark. Only you can actually find them in the restaurant sometimes.

Much of what we consumed at Cor featured liberal (aka restaurant) quantities of butter & cream -absolutely no criticism - so it felt prudent to order one dish w/ a veil of lightness (tho lightness is, of course, subjective): cured Devon scallop, granny smith, pickled fennel, dill

We went to Cor for my birthday. Well, not my birthday. A birthday. But, in a way, all birthdays are my birthday. And the best way to celebrate a birthday is with cake. Well, the best way to celebrate a birthday is with bread. You could make a delicious black garlic buttercream.

Cor's savoury canele changes w/ the seasons, as you might expect from a restaurant where little adjustments to the menu are made on an almost daily basis, the current version featuring crisp rashers of decana pear, walnuts & a gooey gorgonzola centre, just stippled with grey-blue

Set menus, early bird offers, lunch deals, bottomless brunch and lots more...
lifelessorganised.com/2024/01/05/foo…

⭐️ Bristol Food & Drink: March ⭐️

News, dinners, Mother's Day events, tastings, tours and new openings - let me know what takes your fancy!
lifelessorganised.com/2024/03/01/bri…

The Best Restaurants in Bristol
Our selection of the best restaurants in Bristol highlights the great value cooking and sustainable gastronomy you can expect to find here too, with six Bib Gourmands and a Michelin Green Star among them
guide.michelin.com/gb/en/best-of/…

Bristol's Best Date Locations ❤️

In case you need some last minute ideas...
lifelessorganised.com/2024/01/26/bri…

Bristol Food & Drink: February ❤️

Lots of new openongs, fun tours and tastings, Valentine's Day events, special dinners and more...
lifelessorganised.com/2024/02/02/bri…

❤️ Bristol's Best Date Locations ❤️

For those of you planning ahead, here are some options for:
☕️ Casual cafes
🍛 Cheaper dinners
🍝 Casual but still special
🥩 Splashing out
🍸 Just drinks
lifelessorganised.com/2024/01/26/bri…

Monday 5th February 2024 – Watch the live reveal of the MICHELIN Guide Great Britain & Ireland 2024. Discover the full list of the MICHELIN restaurants.
#MICHELINGuideGBI
#MICHELINStar24
m.youtube.com/watch?v=_u0bff…

Bristol Food & Drink: February 🥂
lifelessorganised.com/2024/02/02/bri…