Did you know the Graduate Awards provides an opportunity for chefs to be part of Young National Chef of the Year too? Find out how #CGCGradAwards can provide a stepping stone to one of the UK’s most prestigious competitions for young chefs >> bit.ly/4bdiBR0 #YNCOTY

Congratulations to Stuart Rose, an executive chef facing kidney disease whilst catering for Scotland's parliamentarians and global leaders. Despite dialysis 3x a week, he's up for the 2024 Culinary Hero Award by Craft Guild of Chefs 🍽️

☑️ Vote for Stuart here: bit.ly/3UDsd28

The Craft Guild of Chefs appoints Mark Reynolds as Chairman and Peter Joyner as Vice Chair
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If you are a chef aged under 25 on 1st September 2024, why not get involved with the Craft Guild of Chefs Graduate Awards? It could open so many doors in your career. Simply complete the quick online #CGCGradAwards entry form at bit.ly/3vULkJ1

Did you know the British Culinary Championship classes are open to both junior and senior competitors? The competition is split into five categories. Find out more and enter here >> craftguildofchefs.org/competitions/t…

A Passion to Inspire will host the 15th anniversary Upskill Day on Tuesday 4th June 2024 that aims to take chefs on a ‘culinary adventure through sea and land’ craftguildofchefs.org/news/passion-i…

Did you know that by achieving the Graduate Awards this can open doors into the Young National Chef of the Year competition? Achievers of this prestigious exam will be seeded directly into the semi-finals of #YNCOTY in 2025 and for one chef, the final >> bit.ly/4bdiBR0

A Passion to Inspire calling all chef's what ever stage you are at we have classes that will suit you Craft Guild of Chefs at the British culinary championships 28th and 29th of May at Central bedfordshire college see the schedule on the craft guild of chefs website

🏆 Craft Guild of Chefs has extended its deadline for ten days!

They have seen an increase in enquiries around its Young National Chef of the Year competition 📈

Read more: bit.ly/3UgDYKv

Hospitality experts Restaurant Associates are tackling food waste with a pledge to halve it, as part of their commitment to net zero by 2030 craftguildofchefs.org/news/restauran…

With entries closing soon in the Graduate Awards, we’ve been hearing from former achiever, Bethan Disley-Jones about how much it has helped her. From working abroad to growing in confidence, this event has given her so many opportunities craftguildofchefs.org/news/stories-g…

During an exclusive interview with reporter Edward Waddell, Zac Colburn explains what inspired him to become a chef, the best thing about being a commis chef at the House of Commons and he shares his ambitions for the future craftguildofchefs.org/news/zac-colbu…

Craft Guild of Chefs business partner Regale Microwaves Ltd is celebrating after being recognised by Panasonic as the ‘world’s largest reseller of Panasonic commercial catering equipment’ craftguildofchefs.org/news/regale-re… Regale Microwaves

Chefs - have you registered yet for National Chef of the Year? We are looking for this year’s semi-finalists, finalists and our overall winner. This could be you if you get your entry to us by the 10th May.

Start your entry here >> bit.ly/NCOTY2023 #NCOTY

With less than a week until entries close in the Graduate Awards, we’ve been hearing from former achiever, Bethan Disley-Jones about how much it has helped her. From working abroad to growing in confidence, this event has given her so many opportunities craftguildofchefs.org/news/stories-g…

With less than a week until entries close in the Graduate Awards, we’ve been hearing from former achiever, Bethan Disley-Jones about how much it has helped her. From working abroad to growing in confidence, this event has given her so many opportunities craftguildofchefs.org/news/stories-g…

We are into the final week for talented young chefs and pastry chefs to enter the #CGCGradAwards . Do you have an ambitious and determined chef aged under 25 working in your kitchen? bit.ly/3vULkJ1

.Craft Guild of Chefs brings in Mark Reynolds as new chairman

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Congratulations to Mark Reynolds, our Stadium’s Executive Head Chef, who has been appointed Chairman of The Craft Guild of Chefs of Chefs – the UK’s leading chef’s association, with members worldwide 👏

Craft Guild of Chefs appoints Mark Reynolds as chairman Craft Guild of Chefs
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