Curry Life Magazine
@CurryLifeMag
Voice of curry industry, promote British Curry & Food abroad, develop and inspire chefs, organise Taste of Britain curry festivals, promote CurryLife Chefs Club
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http://currylife.uk 10-11-2012 11:29:52
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It's the final day of our #BritishCurryFestival2022 InterContinental #Dhaka ! We've had an amazing festival, here's a selection of dishes so far as we get ready for tonight's showstopper!
Up next: a delicious linguine with pesto, with parmesan and fresh tomatoes #BritishCurryFestival2022 #chefs #CurryLifeMag
Mushroom risotto Dominic Chapman style, just one of several dishes in our afternoon Masterclass #BritishCurryFestival2022
Michelin chef Dominic Chapman getting ready for Masterclass this afternoon - Butternut Squash Soup. Wild Mushroom Risotto. Linguine with Pesto #BritishCurryFestival #InterContinentalDhaka #CurryLife
Looking forward to some delicious cuisine with Dominic Chapman as the Michelin-starred chef hosts an afternoon cooking session today InterContinental #BritishCurryFestival2022 #CurryLifeMag #Dhaka
The Curry Life Magazine team took #BritishCurryFestival2022 to the streets of Dhaka this morning to visit the buzzing Karwan Bazar, Bangladesh's biggest wholesale fish and vegetable market. It was a fantastic experience, despite the pouring rain! Dominic Chapman
A selection of the delicious dishes prepared by our talented chefs at #BritishCurryFestival2022 as the 6-day event gets underway InterContinental Dhaka #CurryLifeMag
What better way to celebrate International Chefs Day than at #CurryLife 's gala dinner, part of our #BritishCurryFestival , taking place now in Dhaka. Thank you to our chefs for creating a stunning menu
Catching up with four of our fantastic chefs who have been hard at work preparing dinner for this evening's gala dinner in Dhaka #BritishCurryFestival #CurryLife
Looking forward to the Gala Dinner InterContinental in Dhaka,ahead of the British Curry Festival, which opens tomorrow! #currylife #britishcurry
This year we’ll be showcasing the many #FacesBehindFood within the UK's takeaway industry, like Firoz Ali, owner of Barton Bangla Brasserie in Preston, who was nominated by Curry Life Magazine. For Firoz, food is all about the community.
