The only podcast capable of linking meol brace, Shropshire gold, pasta pots, bacon crisps and the wines of Northern Spain. I had an absolute blast. Many thanks again to Paso-Primero for coming on

Can only be a parcel from The Online Wine Tasting Club very much looking forward to this evenings recording of TM&TM pod. With paso-primero some great kit in here I’m sure. See you in the recording room Lee Isaacs

As if Miles Beale week couldn’t get better, he’s also on the next episode of TM&TM part two out on Thursday

Get it wherever you do podcast stuff…here’s a link to Spotify

open.spotify.com/show/51mYMnpuC…

Looking forward to this panel discussion immensely

[note slipped under hotel room door]

'Dear Brandon McCullum,

Please consider this exciting new county cricket bowler, Mr. Andy Jimmerson, for selection in the England Test cricket Bazball team. He is very young.

Yours sincerely,

An Anonymous ECB Employee.'

Did you catch a glimpse of the Northern Lights over the weekend?

Passengers on the Caledonian Sleeper were able to see this spectacular display on Friday night 🤩

📷: Fergus Elias

So I just watched the northern lights whilst travelling down on the Caledonian Sleeper and it was pretty spectacular phone does make them a little more dramatic than the eye but still.

Jimmy should get to choose when he stops, as long as he’s still performing. theguardian.com/sport/article/…

An actual grown up on the pod this week link below. (Not that our other guests are not, just that Lee Isaacs and I definitely are not)
A genuinely important couple of episodes so please do look them out if you want to hear from the inimitable Miles Beale
open.spotify.com/episode/7E1iij…

TM&TM have dropped the first part of our interview with Miles Beale to which you should definitely listen.
Fergus Elias & I ask some 'soft' questions ahead of a very serious part II.
Link in TM&TM's bio.
WSTA

Another thing I’m proud of today

I’m extraordinarily proud of this podcast & the next two episodes really highlight Lee Isaacs ability to be a grown up. I remain a buffoon. Many thanks to Miles Beale so many relevant themes in these episodes for all of us in the the drinks industry can’t recommend it enough

Continuing the theme of revolting scenes from Fergs holiday, I give you the sky during my dinner of freshly caught lobster and monk fish

Words cannot express how phenomenal my dinner was today. Fresh as you like.

As a pioneer for English sparkling wines, Balfour Winery has a long and celebrated history. Editor Rachel Hicks caught up with Balfour’s head winemaker, Fergus Elias, to find out what it takes to win gold on the world #wine stage 🥂

fruitandvine.co.uk/business-susta…

#vine #SparklingWine

I mean if you really want to hear me talking about my holi…business trip here’s the second episode dedicated to it.

Yeah life drawing…going really well thanks

An early start to yesterday’s game meant that these covers were being rolled out at the end of a thoroughly enjoyable friendly fixture. #Cricket

Yet another wonderful thing about Rochester Cathedral. Speaking from experience Sarcoidosis is an utterly miserable condition and very little is known about it, great to see this campaign run by @SarcoidUK getting the support it deserves.

This was a thoroughly enjoyable trip and if you want to listen to me talk about it more fool you.