Ciao a tutti ! I am looking for real local food gems (breakfast, lunch or dinner) in Roma, Italy... Any recommandations ?

It’s painful to see people quit their job/drop out of school to make content full time before they’re ready. For every person like me that makes it, thousands don’t. Keep that in mind and be smart plz

How do you define the colour of a classic LAY's potato chip ? Golden ? Pale ? Yellow ?

How do you pick up where you left off on Spotify app podcasts ? I always struggle with this...

In food shows (tv or youtube), people react way too quickly to what they eat.

Real Pesto is not trivial. youtu.be/2hm2i21knoA

Salut Twitter ! I am looking for someone to join my team ! High marketing skills, deep youtube knowledge, psychology phd (kiddin but also not). Your main job will be to help me come up with irresistible Youtube Titles / Thumbnails combos. You are smart & cheeky.

I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma youtu.be/YcPGuC2ll6s?si… via YouTube

Hi Twitter ! Here's a sneak preview of tomorrow's YouTube episode.
Current title is : 'Italian Mama Teaches Me Her Most Precious Recipe (Pasta all'Amatriciana)'
If you can do better, I'll take it 😉
(In a nutshell, I learnt how to make Amatriciana pasta in Amatrice Italy)

Every time i watch an Alex video i also want to travel to random places to learn more about local foods youtube.com/watch?v=Ufy4mr…

Which i kinda have done before

Are Pringles potato chips to you ?

'Salut' Twitter ! 2 questions for you :
- What is your favourite potato chip flavour ?
- What's the weirdest (weird-good or weird-bad doesn't matter) chip you've ever tasted ?

Hi twitter ! A question for my friends in the US :
Have you ever heard of Amatriciana Pasta ?

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Salut Twitter !
I want to buy a Japanese rice cooker from the future. Any recommendations ?

I am looking for an accountant specialized in American taxes (federal and local) and e-commerce. Anyone in mind ?

A beautiful chef knife can be a non-insignificant motivation to cook.

For my new studio, I am looking for a big Gas & Induction range... Any recommandations ?