Exciting news! Our SEND pilot, aiming to enhance #apprenticeship accessibility, is now permanent! Starting August 1st, learners without EHCP or LDA evidence & low English/math skills can undergo assessment with their training provider. bit.ly/3wgRVAe

Thrilled to share that we're a finalist in the Apprenticeship Provider of the Year category at the British Training Awards! 🎉 Winners revealed on June 19th in London. Let's celebrate #Learning & #Development 's vital role in workforce success! Find out more: bit.ly/4dkoj5O

Exciting news! Our Executive Chair, Jill Whittaker OBE FCA FIH FBII FRSA, has been shortlisted for a coveted 2024 Cateys Award in the Education and Training category. Recognising her pioneering contributions to the sector. Winners announced on July 2nd. Full shortlist here thecaterer.com/news/cateys-20…

What a fantastic day it's been collaborating with YO! at their Head Chef Conference in Manchester! 🍣 We've had the pleasure of supporting their outstanding Sushi Artist programme and engaging in insightful discussions, talking all things #apprenticeships . 🎉

Spring has sprung this week at the HIT Chef Academy. Our #chef #apprentices had the opportunity to experiment with fresh spring produce and unleash their creativity in the kitchen at St Luke's Community Centre. JKS Restaurants, HCAHealthcare, Fest & Revel, Boparan Restaurant Group.

Well done to the winners of the Springboard Awards for Excellence, especially to our partners Sodexo UK & Ireland, Eden Hotels, @theZHotels, Aurora Foxes (Foxes Academy) & RARE restaurants. Proud to have sponsored the Best Apprenticeship Strategy Award with congratulations to Greene King.

@ioh_online and HIT Training are urging businesses to apply now for funding as £60m of Govt apprenticeship levy money is released to support small businesses, plus fully fund apprenticeships for anyone aged up to 21 years. instituteofhospitality.org/fully-fund-app… #imin #HITTraining

Meet Joe Cullin!

Through a HIT Training Apprenticeship, he became Head Brewer at Brewhouse and Kitchen, Southsea.

“As I grew in knowledge and confidence, I was invited to run a site in Chester which meant taking full responsibility for running my own brewery towards the end of…

The results of the UK's Largest #Hospitality Salary Survey has landed! 88% highlighted the importance of ongoing #training and development. 🚀 While some feel adequately trained for their roles, many others are eager for more support. Read the full report: bit.ly/4aaLNZ0

Today our 6 talented HIT apprentices will be stepping onto the stage to compete in 'The Apprentice Challenge' at the prestigious Salon Culinaire. The first stage of the challenge is prepping a protein, then, it's time for the heart-pounding 45-minute 'Live Theatre Cook-off'. 🌟

Meet our incredible HIT apprentices attending the prestigious Salon Culinaire. Proudly introducing Lewis Weygang, a Chef De Partie #apprentice at Shepherd Neame. At this year's BRIT Awards. Lewis supported in creating sustainable British dishes for 5000+ guests.👏 #Chef

Meet our incredible HIT apprentices attending the prestigious Salon Culinaire. Proudly introducing Mohamed Elhrabi from Compass Group UK & I. Mohamed said: 'To be a part of Salon Culinaire means a lot to me. I’m excited and looking forward to being a part of this competition.' #Chef

Meet our incredible HIT apprentices attending the prestigious Salon Culinaire. Proudly introducing Owen Childs, a Commis Chef #apprentice at Thorpeness Hotel GC. Owen said: 'It means a lot to me, I am proud to have been invited and chosen to be part of the competition,' #Chef

Meet our incredible HIT apprentices attending Salon Culinaire. Proudly introducing Faye Szpytma, a Commis Chef #apprentice from Sodexo UK & Ireland. Faye said: 'This is a once-in-a-lifetime opportunity for me as a young apprentice. It is a chance to showcase my skills.' 🌟 #Chef

In the latest Canny Conversations Podcast, host Safaraz Ali (Saf) is joined by our Executive Chair, Jill Whittaker OBE FCA FIH FBII FRSA, to discuss her journey from growing up in the Midlands to receiving an OBE for her work in #apprenticeships . To listen, click here 👇qryou.uk/Wz30

From 1st April, apprentices aged 21 and under will be fully funded for small employers. The new measures will also allow larger businesses to transfer a greater proportion of unused #apprenticeship levy funds. To read the full details, click here: bit.ly/3TGQdkx

Ready to talk #apprenticeships with Robinsons Brewery Business Partners St.Helens R.F.C..
HIT Training

We're thrilled to share that we have been shortlisted for THREE awards in the Apprenticeship Guide Awards. Best Apprenticeship in Engineering/Manufacturing for our Brewer Apprenticeship, Best Apprenticeship in Hospitality & Tourism & Best Training Provider ⭐⭐⭐ #Celebration #Awards

Huge applause to Reese Ventura from London, crowned as the 2024 Springboard FutureChef National Champion! And let's not forget the outstanding efforts of the other 11 remarkable national finalists, well done to all for your incredible talent! 🎊 #SpringboardFutureChef #FutureChef25Years

What a day it's been so far at the Springboard FutureChef National Final! 🙌
Here's a sneak peek at all the mouthwatering dishes on display 🎉Stay tuned for more updates! 🏆✨ #FutureChefFinal #SpringboardFutureChef