Harborne Kitchen
@HarborneKitchen
Informal fine dining founded by Jamie Desogus
Head Chef: Tom Wells
Upfront: Jacob Dolman
0121 439 9150
[email protected]
ID:3104525963
https://www.harbornekitchen.com 22-03-2015 12:32:34
2,3K Tweets
5,2K Followers
449 Following
Brand new on our 5 for 55 menu! 🔥
Corn fed chicken, spring vegetable risotto, wild garlic and a roasted chicken sauce.
Come on in and tell us what you think!
Book online or call us on 0121 439 9150
#chickendish #harbornekitchen #birminghamrestaurants #finedining #delicous
KRISTAL
Coming up on 5 years at HK, Kristal is one our longest serving members of the team. She always bring positive energy alongside her passion and creativity to our pastry section.
Book online or give us a ring at 0121 439 9150
#harbornekitchen #pastry #restaurants
Might be an early call, but this Pedro Ximénez pud Harborne Kitchen could end up being my dessert of the year
#Birmingham
guide.michelin.com/gb/en/west-mid…
One of our favourites! But will it be one of yours? 👀
Malloreddus.
Sardinian gnocchetti with black summer truffle & 36 month aged parmigiana reggiano.
Book in online or call us on 0121 439 9150
#harbornekitchen #birminghamrestaurants #finedining #pastadish #delicous
New dish found exclusively on our full Tasting menu!
Fillet of cod, english peas, smoked bacon and a butter sauce finished with trout roe.
Book online or call us on 0121 439 9150
#harbornekitchen #birminghamrestaurants #finedining #fishdish #delicous
We are proud of our bar manager Josh who recently won an award on behalf of HK from @babraisingbars for Best Restaurant Bar!
Join us at the bar for a drink from 6pm Wednesday - Saturday.
#awardwinning #delicouscocktails #harbornekitchen #birminghamrestaurants
One of our favourite snacks found across all our menus!
Heritage Beetroot Tart with homemade ricotta and wood sorrel.
Book online or call us on 0121 439 9150
#harbornekitchen #birminghamrestaurants #finedining #foodie #delicous
We are back open tonight from 6pm and are proud to be taking part in the Dine and Donate campaign in collaboration with @tonictalent & Birmingham Children’s Hospital.
Book online or call us on 0121 439 9150.
#dineanddonate #tonictalent #harbornekitchen #birmingham #finedining
We are closed this week for our holiday and will reopen again on Wednesday 3rd April.
A massive thank you to our amazing team and all of you who have dined with us.
Book online to join us next week when we return.
#harbornekitchen #birmingham #restaurants #finedining #foodie
The third & final snack, only on our full Tasting menu!
Our take on a Welsh Rarebit using Blackstick’s blue cheese & Worcestershire sauce.
Book online or call us on 0121 439 9150
#harbornekitchen #birmingham #restaurants #finedining #britishproduce
Our new main course!
Lake District Hogget Loin, Wye Valley Asparagus, Hogget Belly Skewer, Wild Garlic (foraged by @cheftomwells himself) and a split Lamb Fat sauce.
Book online or call us 0121 439 9150
#harbornekitchen #birmingham #restaurants #finedining #britishproduce
@cheftomwell has led the kitchen here at HK for over 4 years!
You’ll find him at the pass perfecting each and every dish for our guests.
Book online or give us a ring at 0121 439 9150
#harbornekitchen #birmingham #restaurants #finedining #foodie
An old favourite back across all menus!
Crème fraiche mash, spring onion gel, Arenkha herring roe, brown butter terrine.
Book online or give us a ring on 0121 439 9150
#harbornekitchen #birmingham #restaurants #finedining #foodie
New snack on full tasting and Chosen menus! Devonshire crab arancini with smoked cod’s roe and chives. 🦀
#devonshirecrab #tastingmenu #arancini
We’re very proud to have been awarded an ‘Exceptional’ rating at the The Good Food Guide Awards 2024 last night. Thank you! #exceptional #harbornekitchen #finedining
Delighted to be 37th on SquareMeal’s Top 100
Restaurants in the UK! Thank you. #birmingham #SMTop100UK #harbornekitchen
Unfortunately a minor family emergency put the brakes on my one man war against Dry January that I'd nicknamed; 'Moist Mouth, Moist Me'. However I was able to sneak in Harborne Kitchen tonight & it's phenomenonal (& filling) tasting menu. A few classics & some stonking new dishes
Not only will you find our award winning parfait on the ‘outstanding value’ 5 for 55 menu, the Roscoff’s on there as well. You’re welcome 😘 #harbornekitchen
