Excited about this one! Squirrel hash on the menu this week!
Reserve now at gathertotnes.com or on the phone 01803866666
#DevonFood #Totnes #Gather

We have 2 tables left for our last guest chef before Autumn . Paul Foster from Salt restaurant in Stratford upon Avon will be joining us on May 9th . Call 01803200044 to book .

We will be revealing our opening date, opening menus and opening reservations on Monday.

The excitement is (in the) building.

Dining Devon Forest Produce Sue Stoneman Visit Totnes What's On Southwest Magazine Est: 1996 David Beazley Tolchards Chris Piper Wines Harrison Brockington James

3 Days to go! Thank you Cotswold Life @CandiaMcKormack for putting us in their Top 5 Things to do this weekend. See you at Cheltenham Town Hall Doors open 10am Friday March 8 buff.ly/2ENXVCT #Cheltenham #Craft Fair #Craft #Buyhandmade

Yesterday was Riedel UK🍷 glass delivery day and we couldn’t be any more happy if we tried.

Kitchen fit out day. It’s more exciting than Christmas!

Allsop & Pitts Harrison Brockington James Pacojet #Rational

Gather Pop Up at The Royal Torbay Yacht Club, 21/2/19

First

Scallop, Chicken Stock Porridge, Leeks, Chicken Skin

Harrison Brockington Dining Devon #scallops Crumbs Magazine Visit Totnes #Totnes Brixham Fish Market RoyalTorbayYC

Incredible day for Team Gather yesterday.

1. Signed the lease for the restaurant in Totnes!
2. Sold out Pop-Up at the Royal Torbay Yacht Club
3. Harrison turned 21

Best day ever

#PopUp #Totnes #Devon Harrison Brockington

Toasted Cashew Layer Cake with Caramelized Pineapple and Sweetened Condensed Coconut Cream for Star Chefs Rising Stars Honoree dinner.
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Congratulations to this year’s class of rising stars! #StarChefsRisingStars

Our latest review is of the talented team Gather on one of their pop up events. Incredible #foraged food, can't wait till they open their restaurant in #Totnes diningdevon.com/2019/02/13/rev…