A nice look at what we get up to here on the family farm. Recording livestock, enhancing the environment and producing tasty beef and lamb for Birsley Woodside
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A look into life on the farm

Getting stuck into the shit jobs as well as the good! Replacement ewe lambs in today for enzo/toxo and individual FEC samples, I’m a bit smelly now… but, got to tag my 1,000th calf born on farm, feels even better when I’ve not had to assist one since the 400’s over 7yrs ago!

Lovely evening catching up with Northumberland NFU members and some of the old team looking at herbal lays under rainbows 🌈😍 Birsley Woodside James Drummond Anna Simpson

Assessing establishment of multi-species swards at Lemmington Hill Head, Northumberland with Steve Hadden. Thanks to James Drummond for setting up the range of establishment techniques and timings H2020SUPER-𝑮 #demo #roadtesting

It’s been a tough summer with the drought but with more rain in 3days last week than we had in the previous 3months things will hopefully pick up now. The diverse herbal pastures on farm have really proven their worth again providing forage in dry conditions

In Great British Beef Week, it's great to see fantastic local producers, James Drummond featured in Countryside magazine. James is producing fantastic forage-fed beef,with lower GHG emissions, more carbon storage & greater biodiversity. 🐮 issuu.com/nfu_north_east… #GBBW22

Hope you’ve all had a good Easter. First cycles done and the lambing paddocks certainly looking a lot less crowded now. Busy week getting everyone mobbed up and onto their rotations. Young grass is doing well now and should kick on with some warm weather

Ewes went back onto a grass rotation 4wks pre lambing after wintering on fodder beet. So far🤞first week of lambing’s gone well despite some rubbish weather! 2nd wk twins/triplets off their round today and into lambing paddock. Some busy days now tagging & recording #lambing2022

Can’t believe it’s been 7 yrs since completing my scholarship, but the finding are still key to how we’re driving the sheep enterprise on farm forward with implementing the lessons learn during my time with Nuffield proving so important to its success

Registration for the AHDB vote is closing on the 31st March! Only a few days left to get registered, so jump on now so you can have your say and help #ShapeTheFuture of our great AHDB Beef & Lamb industries bit.ly/3rJ3Im4

Massive thanks to all the helpers, big and small, who helped us get a load of new hedges planted on farm today

It’s been a great couple of days at the National Farmers' Union #NFU22 conference, lots of food for thought, discussion and inspiration. Good to head home with a fresh injection of optimism for the future of our industry. Big congratulations to all those involved 👏

A fun week away on the board, certainly a little stiffer now than when I set off but good to get up the mountain this year.

Do you want to know how your beef and lamb levy is spent? Only one way to find out so book your place now AHDB Beef & Lamb ahdb.org.uk/events/northum…

Rams growing well on old grass, off to clean up a couple game plots on the rearing unit now that they’ve served their purpose for the season then will be back onto grass until sale

Glad the weather wasn’t like this for the farm tours we’ve had round recently! Sheep and Cattle are bloody lucky to have four feet today as I certainly couldn’t stay upright with only two, wild wind up on the hilltop but stock still looking as happy as ever!

A pretty mind blowing trip to James Drummond and Thistleyhaugh Farm with our grazing group this week Rhidian Jones Emily Grant. Occasionally you get a chance to see the future - this was one of those occasions. Super businesses and great people. Thank you all.
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