Jenn Harris vs ChatGPT. Who you got? Me: Jenn Harris all day. But no shade on Chat’s picks. I’ll take the Apple Pan tuna melt. Los Angeles Times
latimes.com/food/story/202…

“Never underestimate the power of kids.' trib.al/fCQS2yP

The Trans Journalists Association proudly co-signed this letter. It's crucial that our industry be transparent about staff demographics.

“In Ukraine, we were Jews. In America, we are Russians. But in reality, we are from Ukraine, when it was part of the U.S.S.R.” Same at the table, cultural lines are not as stark as this war makes them seem. Consider #borscht . A fascinating read Los Angeles Times: latimes.com/food/story/202…

Truly happy for Casa Vega Restaurant in Sherman Oaks. It's one of six restaurants throughout the country that won a James Beard Foundation America’s Classics award this week.

“The longer the noodle is, it means you’re more likely to have good fortune and safety the whole year.” Our food columnist Jenn Harris writes about celebrating Lunar New Year with some extra-long longevity noodles. 🍜Yum! #AAPIatLAT
latimes.com/food/story/202…

Dumpling Mafia NFT in the LA Times today! Thank you Jenn Harris. And here's some alpha: Lunar New Year is gonna be lit, so you might want to mint by February 1. More details soon! latimes.com/food/story/202…

I miss helping cooking for @skidroworg Jenn Harris herb from my garden

Omg! 💖💖💖💖💖💖

Our new podcast:
Did You Get My Text?
is out now!
Subscribe wherever you get your podcasts! link.chtbl.com/DYGMT

Vegas buffets are reopening. I went to opening night Caesars Palace Bacchanal Buffet. Here's what it was like to step into the buffet line again. latimes.com/food/story/202…

Exclusive: For years, Richard Montañez told the rags-to-riches story of how he invented Flamin’ Hot Cheetos. He’s built a career out of it with speaking events and a movie deal.

Here’s what happened when Sam Dean 🦅 asked Frito-Lay about his story: latimes.com/business/story…

43 of the best places to dine out right now in L.A.

Brought to you by @billaddison and @jenn_harris_
And presented by L.A. Times Food Bowl and @citynationalbank latimes.com/food/list/spri…

New 'What We're Into' episode is up now on L.A. Times Food YouTube. This week we head to Mayfield in San Juan Capistrano for the cauliflower shawarma. latimes.com/food/story/202… #latimesfood 🎥 Yadira Flores @JessicaQChen Cody Long

Behold....

🌮🌼The L.A. Times 2021 Spring Restaurant Guide 🌼🌮

It's filled with the best places to dine outside in L.A., according to Bill Addison and Jenn Harris and presented by L.A. Times Food Bowl and City National Bank

latimes.com/food/list/spri…

Rustic Kitchen restaurant was in danger of shutting down... a group of sommeliers did something about it ⁦L.A. Times Food⁩ ⁦Jenn Harris⁩ latimes.com/food/story/202…

This L.A. food trailer is making perfect, golden flautas buff.ly/3rvspi7

This Sunday's L.A. Times Food cover: Ben Mims new series, Week of Melas, aimed at bringing you easy recipes for busy weeknights. 📸: Silvia Rázgová, 🖌: Nia Bailey latimes.com/food/story/202…

The official Girl Scout cookie power rankings latimes.com/food/story/202…