Ecotrophelia UK Winners 🥇 Crak(er)ed it!!! Congratulations Megan, Katy, Kieran and Laura. We are so proud of you 🍾🤗 UoNBiosciences UoNBioscienceCareers

Are you conducting research in sustainable food production or waste valourisation? – there is still time to submit a poster presentation abstract and enter the Best Poster Competition. For more information, please visit: nottingham.ac.uk/go/totalfood20…

Proud to be part of the organising committee - get your abstracts in 🤗

We are very excited that the Total Food Conference 2022 will be coming to Nottingham 😀 Call for abstracts now open - nottingham.ac.uk/conference/fac…

We are still looking to hear your reviews on sustainable eating RSC FoodGroup UoNFoodScience UK Food Science

Fab opportunity!

So great to see the front cover of the RSC magazine focusing on the science behind food celebrate 🎉🎉

We want your views on Sustainable eating! Please help out our research by taking part in this study!

Fab day welcoming our new students into the Food Processing Facility! Check out pictures #UoNBakeOff #UoNFoodSciences

Second round of formulations! Let’s see which was the most successful replacement 😁 “ #UoNFoodSciences #UoNBakeOff

We are ready! #UoNFoodSciences #UoNBakeOff

Pleased to have added the Protein aspect to our latest review

The National Food Strategy. Part One.

📙 nationalfoodstrategy.org

Congratulations Food Science students! #foodscience Ian Fisk UoNSensory SBFoodSoc Em Weston @UoNBioscienceCareer #WeAreUoN   #UoNBioSci   #Classof2020 #WeAreTogether

Congratulations Food Science #Classof2020 - what a year! Special day for me as first cohort I have seen all the way through - Proud Day! #WeAreUoN #UoNBiosci #WeAreTogether

Cadbury World? Fat Duck?

Great opportunity for Y10/11 students
Chemistry / Food Science Communication Competition 2020 rsc.org/events/detail/…
#somethingtodointheholidays
Food & Nutrition RSC FoodGroup

Don’t forget to check our virtual open day talk 12pm - Food Sciences: introduction and overview. Register at nottingham.ac.uk/virtual/talks.…

Do you want to read how Arnold van Huis responded when he first heard about the #JCR2020 ?
Visit our website:
wageningenacademic.com/journals/jiff/…

We have kicked off our week by talking about worms! Mealworms to be exact, and how they might help future #fish production! All as part of our series featuring our Future Proteins team. Today: Dr Carlos Lopez Viso: blogs.nottingham.ac.uk/futurefood/202… Andy Salter Nottingham Research #research

First up for the Future Proteins team is Andy Salter! We chatted to Andy about his career working on #nutrition questions, his advice for younger scientists, and the importance of research #impact ! blogs.nottingham.ac.uk/futurefood/202… UoN_Nutrition Nottingham Research UoNBiosciences