What distinguishes a modern cocktail from a classic cocktail? We’re asking @ROSimonson on this week’s #InsideJuliasKitchen on Heritage Radio Network Ten Speed Press
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Modern Classic Cocktail author @ROSimonson recommends cocktails to enjoy on Thanksgiving on this week’s Inside Julia’s Kitchen Heritage Radio Network Ten Speed Press
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Curious about the #SmithsonianFood History Gala created and hosted by the National Museum of American History? Watch videos from this year’s event on the Foundation’s Facebook: facebook.com/JuliaChild/vid… Grace Young National Museum of American History

Meet Modern Classic Cocktail author @ROSimonson on this week’s #InsideJuliasKitchen on Heritage Radio Network Ten Speed Press
itunes.apple.com/podcast/inside…

Watch videos from the #SmithsonianFood History Gala created and hosted by the National Museum of American History on the Foundation’s Facebook Grace Young National Museum of American History facebook.com/JuliaChild/vid…

Did you know you can watch 2022 Julia Child Award recipient Grace Young accepting her award at the #SmithsonianFood History Gala created and hosted by National Museum of American History? facebook.com/JuliaChild/vid…

How can diversifying the wine industry make it more exciting? We’re asking Master Sommelier and Roots Fund co-founder Carlton McCoy, MS on this week’s #InsideJuliasKitchen on Heritage Radio Network
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Master Sommelier Carlton McCoy, MS shares his journey from C-CAP scholarship recipient to CEO of Lawrence Wine Estates on this week’s #InsideJuliasKitchen on Heritage Radio Network
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On the latest episode of #InsideJuliasKitchen Master Sommelier and Lawrence Wine Estates CEO Carlton McCoy, MS explains how the Roots Fund is working to address the lack of diversity in the wine community Heritage Radio Network
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This week on #InsideJuliasKitchen Todd Schulkin talks Carlton McCoy, MS Master Sommelier, host of Nomad on @cnn and Chief Executive Officer of Lawrence Wine Estates Heritage Radio Network
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Pastry Chef Claudia Fleming discusses the savory recipes she shares in Delectable, her long-awaited new cookbook, on this week’s #InsideJuliasKitchen on Heritage Radio Network Penguin Random House 🐧🏠📚 Daily Provisions
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This week on Inside Julia’s Kitchen Daily Provisions Executive Culinary Director Claudia Fleming shares her #JuliaMoment Heritage Radio Network Daily Provisions
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The This is Love team are masterful storytellers and I was honored to be be interviewed by Phoebe Judge. I've done many interviews about Julia Child's influence on my life but no one has ever told the story so beautifully. I was a little teary eyed listening. JuliaChildFoundation

Happy #nationalcatday Here’s cat lover Julia with her beloved Minette in Paris in 1953 #juliachildcats (Photo: Schlesinger Library) For more on Julia and her life, visit the Foundation’s web site: juliachildfoundation.org/timeline/

Did you know Julia was a cat lover? Julia associated cats with France, and admired and adopted them throughout her life. #nationalcatday #juliachildcats (Photo: Schlesinger Library) For more on Julia and her life, visit the Foundation’s web site: juliachildfoundation.org/timeline/

Meet Claudia Fleming Executive Culinary Director of Daily Provisions on this week’s #InsideJuliasKitchen on Heritage Radio Network
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#TBT to when we honored 2022 #JuliaChildAward recipient Grace Young at the #SmithsonianFood History Gala created and hosted by the National Museum of American History. (Photo by Jaclyn Nash, courtesy the National Museum of American History) Grace Young Julia Child Award

Julia: “the OG of using pegboard in a way that is both functional and drop-dead cool.” The Washington Post
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Follow along as Jaíne Mackievicz the winner of The Julia Child Challenge on Food Network (now streaming on discovery+) studies at Le Cordon Bleu Paris just like Julia: instagram.com/mackievicz/?hl…