MeBioS Postharvest KUL(@KUL_Postharvest) 's Twitter Profile Photo

:
Cecilia’s aims to detect false codling moth in citrus fruit through . So, we are setting up large field in South Africa and meeting with the growers and packhouses to identify the main challenges.
Stay tuned for the results!

#ResearchStay: 
Cecilia’s #research aims to detect false codling moth in citrus fruit through #aromas. So, we are setting up large field #experiments in South Africa and meeting with the growers and packhouses to identify the main challenges. 
Stay tuned for the results!
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PRIMESOFT_Horizon Europe(@PrimesoftE) 's Twitter Profile Photo

PRIMESOFT_Horizon Europe hands-on training on SIFT-MS to determine profile (@KUL_Postharvest)

SIFT-MS is explored as an alternative to GC-MS analysis towards faster determination of aroma profile in a more cost-effective manner

@PrimesoftE hands-on training on SIFT-MS to determine #aroma profile (@KUL_Postharvest) 

SIFT-MS is explored as an alternative to GC-MS analysis towards faster determination of aroma profile in a more cost-effective manner
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PRIMESOFT_Horizon Europe(@PrimesoftE) 's Twitter Profile Photo

PRIMESOFT_Horizon Europe hands-on training on SPME-GC-MS to determine profile (@KUL_Postharvest)

#1 Aspects which need to be taking in account for an optimal working GCMS system.

#2 Parameters which have influence on optimizing a HS-SPME_GCMS protocol

@PrimesoftE hands-on training on SPME-GC-MS to determine #aroma profile (@KUL_Postharvest)

#1 Aspects which need to be taking in account for an optimal working GCMS system.

#2 Parameters which have influence on optimizing a HS-SPME_GCMS protocol
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MeBioS Postharvest KUL(@KUL_Postharvest) 's Twitter Profile Photo

: How does frying impact the structure of products like chips?
We contributed to this new paper: using , and , we describe structural and chemical changes during frying.
📰 Read the paper here: doi.org/10.1016/j.food…
KU Leuven Plant Institute BIOSYSTEMS Department -KU Leuven

#NewPaper: How does frying impact the structure of products like chips?
We contributed to this new paper: using #NMR, #HPLC and #XCT, we describe structural and chemical changes during frying.
📰 Read the paper here: doi.org/10.1016/j.food…
@LeuvenPlantInst   @biosystkuleuven
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MeBioS Postharvest KUL(@KUL_Postharvest) 's Twitter Profile Photo



Quang Binh Hoang has started as a researcher. He is going to investigate the aroma of fruit during the maturity stage and cold storage. Based on these insights, will be developed to improve the storage life of durian fruit.

#NewScientist

Quang Binh Hoang has started as a #PhD researcher. He is going to investigate the aroma of #durian fruit during the maturity stage and cold storage. Based on these insights, #postharvest #technologies will be developed to improve the storage life of durian fruit.
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KU Leuven Plant Institute(@LeuvenPlantInst) 's Twitter Profile Photo

🚨:
Exciting news from the world of and ! Astrid Tempelaere from MeBioS Postharvest KUL proposes a novel approach to generating synthetic CT images of using . 🍐🤖
doi.org/10.1016/j.post…

#NewPaperAlert 🚨:
Exciting news from the world of #plants and #DeepLearning! Astrid Tempelaere from @KUL_Postharvest proposes a novel approach to generating synthetic CT images of #fruitdefects using #cGANs. 🍐🤖
doi.org/10.1016/j.post…
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George Manganaris(@GManganaris) 's Twitter Profile Photo

Dynamic Controlled Atmosphere ( )

Interactive storage systems are now being extensively used to extend storage duration

The DCA system developed by MeBioS Postharvest KUL is based on and is an alternative to other DCA systems offered into the market

It

Dynamic Controlled Atmosphere (#DCA)

Interactive storage systems are now being extensively used to extend storage duration 

The DCA system developed by @KUL_Postharvest  is based on #Respiratory #Quotient and is an alternative to other DCA systems offered into the market 

It
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Ilse Frederickx(@IlseFrederickx) 's Twitter Profile Photo

Alles en iedereen een digitale tweeling, zelfs een ! “Met digitale tweelingen kan je voorspellen hoe vruchten zich na oogst gedragen, naargelang ras, pluktijd, seizoen”, zegt Pieter Verboven MeBioS Postharvest KUL stories.kuleuven.be/nl/verhalen/di…

Alles en iedereen een digitale tweeling, zelfs een #appel! “Met digitale tweelingen kan je voorspellen hoe vruchten zich na oogst gedragen,  naargelang ras, pluktijd, seizoen”, zegt  @pieterverboven @KUL_Postharvest #digitaletweelingen #digitaltwins stories.kuleuven.be/nl/verhalen/di…
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MeBioS Postharvest KUL(@KUL_Postharvest) 's Twitter Profile Photo

Over the years, we have collected large datasets of various species. Several years ago, we created an online platform to share data: X-Plant. It's still expanding, and diversifying!

👉 Discover here: biw.kuleuven.be/biosyst/mebios…
BIOSYSTEMS Department -KU Leuven KU Leuven Plant Institute

Over the years, we have collected large #CT datasets of various #plant species. Several years ago, we created an online platform to share data: X-Plant. It's still expanding, and diversifying!

👉 Discover here: biw.kuleuven.be/biosyst/mebios…
@biosystkuleuven @LeuvenPlantInst
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BIOSYSTEMS Department -KU Leuven(@biosystkuleuven) 's Twitter Profile Photo

Congratulations to Bart Dequeker MeBioS Postharvest KUL!

Despite the fundamental complexity of his research topic
-Hydromechanical models of tissue growth and morphogenesis in 🍎 & 🍐-

Bart won the award for best presentation EFCE conference

👉👉rb.gy/n7p3c

Congratulations to Bart Dequeker @KUL_Postharvest!

Despite the fundamental complexity of his research topic 
-Hydromechanical models of tissue growth and morphogenesis in 🍎 & 🍐- 

Bart won the award for best presentation @EFCE_Comms conference 

👉👉rb.gy/n7p3c
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Plant Physiology(@PlantPhys) 's Twitter Profile Photo

Hypoxia in tomato (Solanum lycopersicum) fruit during ripening: Biophysical elucidation by a 3D reaction–diffusion model (Hui Xiao, Pieter Verboven, et. al.) buff.ly/49kzW9E MeBioS Postharvest KUL Ole Pedersen BIOSYSTEMS Department -KU Leuven KU Leuven Plant Institute ASPB

Hypoxia in tomato (Solanum lycopersicum) fruit during ripening: Biophysical elucidation by a 3D reaction–diffusion model (Hui Xiao, Pieter Verboven, et. al.) buff.ly/49kzW9E @KUL_Postharvest @ole_flooding @biosystkuleuven @LeuvenPlantInst @ASPB #PlantSci
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