Our NEW American Journal of Clinical Nutrition study shows dietary changes could extend life by up to 10 years! This global research, involving data from China, France, Germany, Iran, Norway, the UK, and the US, highlights the transformative power of nutrition on longevity.
👉bit.ly/4aZt4Qq

Thanks for having me Healthy Communities Network!

Was great to share findings from our collaborative projects to improve diets in regional communities 🥬🥕

New in American Journal of Clinical Nutrition - up to 10 years life expectancy gains from dietary modifications: a comparative modelling study in China, France, Germany, Iran, Norway, UK & US

Led by our Norwegian colleagues Lars Thore Fadnes Kjell Arne Johansson Øystein Haaland Carlos Celis-Morales ajcn.nutrition.org/article/S0002-…

🚨 New from the Australian Academy of Science National Committee for Nutrition!

A road map for implementing the decadal plan for the science of nutrition in the next five years 📈

>100 early & mid career professionals involved 🙋🏽‍♀️🙋🏼‍♂️

#OpenAccess Dietitians Australia
onlinelibrary.wiley.com/doi/10.1111/17…

Thankyou editor #NutritionandDietetics Journal of Dietitians Australia for invite to write editorial this month
'Igniting your passion for research impact and success: A guide for early career nutrition researchers!' onlinelibrary.wiley.com/doi/10.1111/17…

Nice feature in the Geelong Advertiser on our plant-based alternatives research - well done Laura Marchese!

Three of Deakin University's most read The Conversation - Australia + New Zealand articles in 2023 were by IPAN authors, highlighting real public interest in our evidence-based physical activity and nutrition research.
Mark Lawrence Priscila Machado Prof Robin Daly David Scott Dr Katherine Livingstone Deakin Research

Do you buy plant-based foods? Here's some great advice to help you choose items that are not full of salt and/or saturated fat, from a comprehensive audit by IPAN PhD student Laura Marchese and Dr Dr Katherine Livingstone. Read more: bit.ly/3OY0gPr
Deakin Research

🥩 Meat alternatives and sustainable food production will be hot topics at our upcoming Food Futures #AcademySymposium on Friday 22 March in Brisbane. 🎟️ Book now! View the program, list of speakers: science.org.au/news-and-event…

We looked at 700 plant-based foods to see how healthy they really are. Here’s what we found - ABC News ⁦The Conversation - Australia + New Zealand⁩ ⁦Laura Marchese⁩ ⁦Deakin Research⁩ ⁦Deakin IPAN⁩ abc.net.au/news/2024-02-2…

Do you buy plant-based foods? Here's some great advice from IPAN PhD student Laura Marchese and Dr Katherine Livingstone to help you choose items that are not full of salt and/or saturated fat.

@DeakinResearch The Conversation - Australia + New Zealand
theconversation.com/we-looked-at-7…

Shopping for plant-based meat and dairy alternatives can be overwhelming 🤔

Fear not, we have some great tips on how to pick the best option next time you're at the shops 🛒

Thanks to The Conversation - Australia + New Zealand for featuring our piece!

🚨 Second paper from my PhD is out now!

We found over 700 plant-based meat and dairy alternatives available in Melbourne supermarkets 🧀🥓

Their nutrient content was very different to the options in the Australian Food Composition Database 👩‍💼

sciencedirect.com/science/articl…

My brilliant friend and colleague Laura Marchese and her wonderful supervisor Dr Katherine Livingstone wrote a piece for The Conversation - Australia + New Zealand about their research on plant-based foods 🌱🥛🍔

Check it out for some hot tips on how to choose the healthiest options!
theconversation.com/we-looked-at-7…

PhD student Laura Marchese and Dr Katherine Livingstone looked at 700 plant-based foods available in our supermarkets and found some worrying levels of salt and saturated fat 🧂🥓🍔Deakin IPAN Deakin Research theconversation.com/we-looked-at-7… via The Conversation - Australia + New Zealand