Want something light but delicious? The pheasant, pesto and mozzarella parcels are ideal. Recipe here - eatwild.co/recipes/pheasa… #tuesdayvibe #cooking

A brilliant day of creating recipes with the very talented teams from Essential Cuisine @harvestfinefoods & @topsdaynurseries - we are so excited to start working with them and hopefully role out wild meat to lots more new avenues.

Spicy Pheasant and Black Bean Soup 🌶️🫘 - takes 20 minutes to cook, is super fresh and packed full of flavours. #recipeoftheday

We would love to replicate this around the country so if you want to host us please do get in touch. Videos to follow! 2/2

We hosted our first ever supper club with @blackchalkwine and we had an absolute blast. Lots of people who had never tried game and others who had become stuck in a bit of a rut for recipe inspiration. Leon created a truly fantastic menu that had something for everyone. 1/2

⭐️New Recipe⭐️ Venison Goulash - With fall-apart venison, tomatoes and peppers in a creamy, rich stew, this slow-cooker goulash recipe couldn’t be easier or more comforting. Enhanced by the earthy essence of paprika and caraway seeds, recipe here eatwild.co/recipes/slow-c…

Squirrel Tacos by our Culinary Director, Leon Challis-Davies looking scrumptious. Have you eaten grey squirrel? We want to try and utilise this meat more as it is such a pest. Full recipe is here - shootinguk.co.uk/recipes/squirr…

Our favourite wild garlic recipe, Pheasant Kyiv. A bit of an oldie but we love it and a great way to use wild pheasant and foraged wild garlic. Recipe on the website. #foraging

Educating the next generation about the benefits of wild game is integral to the future of its market.

In the last year, Eat Wild has introduced thousands of children to wild meat. Find out more: backbritishgame.co.uk/blogs/news/the…

Round of applause to Aldi Stores UK and Forestry England for providing and stocking #wild British venison!! 👏🏻

Pheasant Stew with Chestnut Dumplings from Jamie Oliver looks so warming and filling, full recipe here - jamieoliver.com/recipes/game-r…

⭐️Laura Ryan Founder of @meatbusinesswomen
⭐️Nina Matsunaga Owner of @theblackbullsedbergh
⭐️Caroline Bedell Executive Director of Conservation @bascnews
⭐️Iona & Vanessa from @gwctevents & founders of @womenwhoworkinfieldsports
⭐️Katie Absalom founder of @wildeandglorious

Today is #internationalwomensday and we wanted to celebrate some of the women who work in conservation and food that we have really enjoyed working with over the past year.
⭐️Teresa Dent CEO of @gamewildlifeconservationtrust
⭐️Penny Gane Head of Practice @fish_legal

Have you seen our t-shirts on the @backbritishgame website? What do you think of them? We would love to hear your suggestions on what you think should be on the next batch. backbritishgame.co.uk/collections/all

In celebration #BritishPieWeek the team Mud Foods have very kindly sent us a 15% discount code for all Eat Wild followers. Use code EATWILDMUD24 for all orders over £20. The game pie has won Class Champion at British Pie Awards 3 times & their venison pie won 2nd place last year.

Thank you Andover Advertiser! Come and join our Eat Wild x Black Chalk WILD Spring Supper Club:

This week is #BritishPieWeek so we are kicking off is our Keepers Pie, a delicious combination of venison and pheasant. We have this as a commerical recipe too so if you want to make it on a mass scale do get in touch. Recipe here - eatwild.co/recipes/keeper…

Eat Wild is consistently changing the perception of British game, both online and offline, with its ‘foodie’, consumer-friendly tone that appeals to millennials, urbanites and other demographics who are less likely to have tried wild meat in the past.

On Saturday, 23rd March we are so excited to be hosting a supper club in collaboration with @blackchalkwine - a full wild meat, tapas feast cooked by Leon and Louisa. Places are limited so book your ticket asap - blackchalkwine.rezdy.com/629029/eat-wil…

We are looking forward to attending the Lakes Hospitality Trade Show next week (28th and 29th February 2024), where Louisa will be compering across two days. Come and say hello! Lakes Hospitality Trade Show
lakeshospitalitytradeshow.co.uk