Are you interested in how diet affects your gut health and wellbeing? Now recruiting participants for a research study at APC, UCC Ireland . If you are interested, please email the [email protected] for more information.

Our sister project, SIMBAproject is celebrating the achievements of the project on the 28th September 2023 in Copenhagen, Denmark and you are invited to join them!

Registration is FREE and open to anyone who wishes to attend!
simbaproject.eu/final-symposiu…

We also developed Standard Operating Procedures (SOPs) for #microbiome mapping in food industries to help reduce food contamination 🦠and spoilage. However, several microbes present on food industry surfaces are beneficial for the production and may have a positive role!

Proudly presenting another MASTER IA H2020 innovation!
inoq.de

The aquaculture sector is growing at a faster rate than any other major food production sector. At the same time, concerns about sustainability, ecology, and food safety have become clearer.
At MASTER IA H2020 we are seeking solutions to these challenges!

Let's have a happy #worldmicrobiomeday !🦠

You still have some time to register and join today’s World Microbiome Day online event!
➡️ bit.ly/WorldMicrobiom…

#Microbiomes4life #WMD2023 #WorldMicrobiomeDay

It is time to discover another MASTER IA H2020 innovation!
Our innovation will shed the light on...What effects have probiotics on aquaculture fish?

In case you missed one of the presentations from our webinar: 'MASTERing food chain microbiomes', or you simply wish to listen again to some of the speeches, we have great news!

The full recording is now available!
vimeo.com/831952297/06bc…

Let's discover another innovation!
The BaseClear BV pathogen detection pipeline offers an efficient, fast and accurate solution to detect pathogens in a variety of sample types. It includes false-positive adjusted species-level taxonomic analysis by shotgun metagenomics sequencing.

In MASTER IA H2020 we are developing promising alternatives to obtain safer foods!
With #LacticAcidBacteria added in different meat products & using various packaging we can control the growth of important pathogens such as Listeria and Salmonella, and of some spoilage bacteria

Get ready to discover, one by one, the most exciting MASTER IA H2020 innovations!

We challenge you to vote your favorite by pressing❤️

#Food2030EU #HorizonEU #innovation #Marketing

And that's a wrap! 🙏
A huge THANK YOU to all speakers, panelists and amazing participants!
We hope you enjoyed our webinar as much as we did!

Here is what our panelists answered when asked:
👉What advice would you give to postgraduates who want to pursue a #microbiome related career?

Would any of these advice convince you that the world of microbiomes is worth exploring?

We are now LIVE with an exceptional line-up of panelists !
👉 Beyond MASTER: the future of #microbiome related technologies and their application in the food chain.

We are live and look forward to the Q&A

Today is the day!
A few hours left until you will discover our fabulous line-up of speakers and #microbiome topics!

⏰ 15:00-17:00 CEST
👉us02web.zoom.us/webinar/regist…

#Food2030EU #HorizonEU #webinar #innovation

Looking forward to our webinar tomorrow! Just 24 hours remaining to register (us02web.zoom.us/webinar/regist…) to hear all about MASTER IA H2020.

The AGENDA for this public webinar is available at master-h2020.eu. Continue to register at us02web.zoom.us/webinar/regist… to hear all about the exciting research and innovations from MASTER IA H2020.