I'm delighted to be shortlisted in the hugely prestigious Fortnum & Mason Food & Drink Awards - in the Food Writer category - for ABUNDANCE, the book I am writing live, in weekly instalments. It is a huge deal and for a Substack to make it is really something
markdiacono.substack.com/p/fortnum-and-…

Mark Diacono's 'Abundance' shortlisted for Fortnum and Mason Food and Drink Award .. read more on thedirt.news
#Abundance #MarkDiacono #FortnumandMason #FoodandDrinkAwards Fortnum & Mason Mark Diacono

thedirt.news/mark-diaconos-…

ABUNDANCE 24: Alexanders, ice cream, Sideshow Bob and Spirit of Eden.

The latest instalment of the book I'm writing live, with an excellent recipe. No subscription required to read it tho please sign up if you'd like instalments to arrive in your inbox

markdiacono.substack.com/p/abundance-24…

ABUNDANCE 24: Alexanders, ice cream, Sideshow Bob and Spirit of Eden.

The latest instalment of the book I'm writing live, with an excellent recipe. No subscription required to read it tho please sign up if you'd like instalments to arrive in your inbox

markdiacono.substack.com/p/abundance-24…

ABUNDANCE 23: Wild garlic, big toenails, green goddess and Paul Weller.

The latest instalment of the book I'm writing live is online. I hope you enjoy it

markdiacono.substack.com/p/abundance-23…

THIS. We need to stop talking about food poverty and call it what it really is: poverty plain and simple. Concentrating on food deflects from the very real issue of increasing rich/poor divide and deep seated social inequality.

By the genius who wrote it and so many others, RIP
m.youtube.com/watch?v=8rXQ5Y…

It's out in August. Please preorder, it REALLY helps. The darkest gayest novel I've ever written

Abundance 22: the latest instalment of the book I'm writing live...including Blackbirds, Gazza, Boulangère and 8217 Lookout Mountain

I hope you enjoy it
markdiacono.substack.com/p/abundance-22…

With just over a week to go until Seasoning by Angela Clutton is published by Murdoch Books UK great to see it named Book of the Month by delicious. magazine Mark Diacono . So much work, love & passion has gone into this book that is wonderful to see it being recognised. So proud.
❤️

ABUNDANCE 21: Cookies, PJ Harvey, Blue Ribands and The Big Match

The latest instalment of the book I'm writing live. I hope you enjoy it

markdiacono.substack.com/p/abundance-21…

If you don’t know his work, this is such a great introduction to Mark Hollis, an utterly rare artist. The Colour Of Spring album might be the best way into his genius

Flowers as food and food for the eye are hot topics at the Fest this year. As is drinking in the summer with free wine tastings. Find out more 👇Susy Atkins Mark Diacono
tobygardenfest.co.uk/mark-diacono-a…

📢 So delighted to share this, a SS raffle fundraiser in aid of Practical Action

⭐ Buy a £3 raffle ticket for a chance to win an annual subscription to one of 50+ bestselling newsletters ⭐

Don't miss the early bird ticket bundles!

📩 Link in bio 🗓️ Ends 8/3 🙏🏽 Pls share, TY

The latest instalment of the book I'm writing live - ABUNDANCE: Numerous willies, Dick Whittington, hazelnut butter and Stevie Nicks.

markdiacono.substack.com/p/abundance-20…

Free to sign up and have it arrive in your inbox if you fancy - it would be excellent to have your company

The Sweet Polish Kitchen is highlighted in this month’s Book List in delicious. magazine 🤩 Pick up your copy today. Thank you Mark Diacono “This is a warm invitation to investigate the spirit of Polish patisserie…” 🍰 Pavilion Books hhb agency ltd

'Takes the simplest of vegetables to another level' - Angela Hartnett.

We are so excited to announce Mark Diacono's upcoming book, VEGETABLES: Easy and Inventive Vegetarian Suppers! Out this June with Quadrille Publishing 🥕🍅🫛🥦🧄🧅

pre order here:
geni.us/vegetablesbook

He's done it again... New book by Mark Diacono 'Vegetables: Easy and Inventive Vegetarian Suppers' .. read more on thedirt.news
#MarkDiacono #Vegetables Mark Diacono Quadrille Publishing

thedirt.news/vegetables-eas…

I have a new book on the way and I’m hugely excited about sharing it with you. Mostly mains, v seasonally adaptable, nonGF/vegan swaps. I hope you love it. if it appeals, pls consider preordering - it gives it a big early boost + an early June present to yourself. Link in the bio

I know we’re all strapped for cash, but if you are looking to buy gifts for people, buying art/craft/products/books etc from small scale creators you see on social media is a great way to support them and an opportunity to give people you love something unique and original.