Had a blast at Nairn’s Vietnamese night last night! 🎉🇻🇳

Always have the best time with the legend Nick Nairn and his fantastic team 👌🏾 Thank you all!

I will be back! Keep an eye out for the next one. 😜

Thanks to our brilliant chefs and guests for joining us this morning and teaching us all about this wonderful holiday! And to all those who celebrate, Happy Vaisakhi for next weekend! 🥳 #celebrationkitchen #vaisakhi

🎉 Exciting news - the next Supper Club dates (Dec 24-March 25) are 𝗻𝗼𝘄 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲!

To book and find out all the juicy details, head to my website 👉🏾 tonysingh.co.uk/tonyssupperclub

And if you missed me on SaturdayKitchen Vaisakhi special, catch up on BBC iPlayer 🪯🙏🏽

Catch me on SaturdayKitchen’s Vaisakhi Special on 𝗦𝗨𝗡𝗗𝗔𝗬 𝗮𝘁 𝟭𝟬𝗮𝗺 𝗼𝗻 𝗕𝗕𝗖𝟭! 🇮🇳

I whipped up my Punjabi fried chicken with pakora waffles 🤤

#Vaisakhi is the Sikh New Year and a celebration of the birth of the Khalsa 🪯

Tune in to learn all about it 🙏🏾

I’ve got some FANTASTIC news… I’m back on Cooking With The Stars 2024! 👨🏾‍🍳⭐️

This year, we’ve got another incredible line up ladies and gents!

It’s a cracker of a series. I can’t contain my excitement for you all to watch it on @itv this summer! 📺

More details coming soon…

🚨NEXT WEEKEND!🚨

➡️We've got #SaturdayKitchen w/ Poppy O'Toole, Julie Lin, Olly Smith & Alex Horne!🤗

➡️PLUS, Sunday's #CelebrationKitchen Vaisakhi Special w/ Ravinder Bhogal, #RavneetGill , Tony Singh MBE, Paul Chowdhry, Sukh Kaur Ojla & The Traitors UK's Jaz (AKA 'Jazatha Christie!')🤩

What a fantastic evening I had at the BASC and Eat Game Awards last night! 🥳

Well done to all the amazing winners 👏🏽

#EatGameAwards

🧀 NYcheesy Tony Singh MBE The mint and coriander one is magic! The other one is good anaw. Just had a wee teaspoon taste tonight, as making a Jamaican chicken curry. The green yin wid probably go alright actually, on the rice. Good shizzle!

I’m on Series 7 of Somebody Feed Phil Rosenthal on Netflix 🥳

In the fantastic episode where Phil takes on Scotland, we hit up one of my favourite spots, the @RoseleafBarCafe for a cracking Scottish breakfast.

Tune in to find out Phil’s verdict on haggis!

#SomebodyFeedPhil

Had a great night at the Royal Academy of Culinary Arts with all the academicians 🎓

Good to get a blether with folks you’ve not seen in ages 🤩

Tony Singh MBE Home Bargains Got them all. The tamarind is like concentrated HP sauce and *I can confirm* is drinkable from the bottle.

Can anyone guess what I’m making?🕵🏾‍♂️

Here’s a clue - it’s featured in one of my recent recipe videos... ft my tasty tamarind Drip & Drizzle sauce.

Drop your guesses in the comments below! 👇🏽

#DipAndDrizzle Home Bargains #TonySinghsDipAndDrizzle #HomeBargains #Sauces #Tamarind

Trying out the new bbq and Tony Singh MBE sauces for the homemade chicken tikka kebabs and flatbreads.

Fancy winning 2 tickets to my famous Supper Club? ♥️

👉🏽 Head to my Instagram to find out how to enter my fantastic Valentine’s competition: instagram.com/reel/C20Nkw6oe…

The prize is worth over £500!!!

Good luck lovebirds 💖💖💖

#competition #giveaway #restaurant #food #edinburgh

Tony Singh MBE Today’s the day chef 🤤

Why not give these tasty Buffalo Cauliflower Wings a try? 😋

Not going to lie, the Dip & Drizzle Mango and Chilli sauce just makes them pop.

Order online via the link in my bio or head to your local @HomeBargains store and grab a bottle. You won’t regret it!

#DipAndDrizzle

Thank you Tony Singh MBE for sharing these lovely words about us for #WorldCancerDay . To learn more about our expert cancer care, visit our website: bit.ly/3SFOaN9 Just Come In 🧡

Absolutely fabulous afternoon with great company, fantastic food Tony Singh MBE #supperclub #seasonalproduce #fantasticfood
#Edinburgh #scottishfood

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#CelebrityChef | Our Chef Lecturer Tim Dover welcomed an old friend and colleague on campus, Tony Singh MBE to speak to our HN students in a session entitled “My Journey, Food and Culture”🤩

#Scotland #Cooking #professionalchefs #UHIPerth #ThinkUHI Tony Singh MBE

Tony Singh MBE Home Bargains Already found them in Essex. Mango & Chilli is my favourite.