A selection of our handcrafted Midsummer House non-alcoholic pairings, each made to enhance your experience ⭐️⭐️

The ensemble of
tools used to elevate the wine service at Midsummer House ⭐️⭐️

Our Head Waiter Ollie. Prepping for service ⭐️⭐️

In the kitchen and striving for perfection every day ⭐️⭐️

We are looking for chefs to join our team. Please email: [email protected]

(please only apply if you have the right to work in the UK)

Cambridgeshire Asparagus, potato, aerated hollandaise and burnt onion ⭐️⭐️

We have some tables available this evening and would love to see you.

Please call Grace on 01223 369299

opentable.co.uk/r/midsummer-ho…

A busy start to the week at Midsummer house ⭐️⭐️

Daniel will be cooking ballotine of quail alongside James Martin on @saturdayjamesmartin this Saturday 6th April with the legendary @raymondblanc and @mattbakerofficial & Nicola Baker 💙

Ballantine of quail leg, crispy potato, truffle mousseline and truffle emulsion. To accompany our French Quail ⭐️⭐️

midsummerchef
mark

We have a couple of tables available this evening and Saturday evening and would love to see you ⭐️⭐️

Please call 01223 369299 or book via opentable.co.uk/r/midsummer-ho…

Cooking on fire Midsummer House

Our Restaurant Manager, Katie, ready to welcome guests to Midsummer House this week ⭐️⭐️

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Ready for a busy Saturday chefs! ⭐️⭐️

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Our non-alcoholic apéritif ⭐️⭐️

midsummerchef
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French quail. Duck liver, lentilles du Pay, Sauce Albuféra ⭐️⭐️

@midsummerchef
@markabbottwa60

We have tables available on Wednesday evening, Thursday, Friday and 2 tables available on Saturday….

midsummerchef
mark

opentable.co.uk/r/midsummer-ho…

A busy Saturday is underway ⭐️⭐️

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A window into the Midsummer kitchen…⭐️⭐️

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Looking beautiful this evening ⭐️⭐️
midsummerchef
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We have some tables available this week….

Please email reservations: [email protected]

opentable.co.uk/r/midsummer-ho…