Ever wondered about Orthorexia? We found some interesting results in a large (900+) sample of physically active adults. Take a look!

BFDG2024 ending with great keynote talk by Prof. Emma Boyland on the impact of food marketing. Definitely time for policy change to protect younger people and the most vulnerable to weight gain #bfdg2024

Our Fuse research with children & young people has been indicating this exposure.
They see it & experience the marketing!

Brilliant work by colleagues 👇🏼 to quantify this & present the evidence!

Shelina Visram Bite Back Children's Food Campaign

Energy drinks and junk food brands marketed at egamers bmjpublichealth.bmj.com/content/2/1/e0…. New research John Long Sara Pritschet Francisco Javier López Frías Dr. Travis Masterson, PhD. Sport organisers need to take a long hard look at themselves #PublicHealth Food Active Healthy Stadia Prof Amelia A Lake Prof. Emma Boyland

Here is my latest collaboration. It was quite a joy to work with John, Dr. Travis Masterson, PhD, Robin Ireland, and Sara Pritschet. Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players bmjpublichealth.bmj.com/content/2/1/e0…

A chance to hear from one of the best! Check it out 👇 #WeAre Penn State Research

Thanks to CBS News for inviting me to chat about health wearables cbsnews.com/video/fitness-…

Come learn about the Principles of Sensory Evaluation at our 2.5 day short course May 14th through 16th taught by me and Dr. Helene Hopfer (she/her) in our facility at Penn State. Sensory@PennState

web.cvent.com/event/e769aada…

New publication❗️Excited to share my paper on food switching behavior in children. Here we look at how consistent switching behavior is within children across different meals and eating paradigms.🍽️Kathleen Keller (she/ her), Alaina Pearce, Paige Cunningham
sciencedirect.com/science/articl…

New work from Maddie Harper, Paige Cunningham and Ciaran Forde shows that when given a constant serving size, the size of each pretzel influences both sodium intake and energy intake, via differences in eating rate.

authors.elsevier.com/a/1ineuiVKTl93u

#sensorynutrition
Sensory@PennState Wageningen Human Nutrition and Health

🗣️ our latest paper is out!

Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature - Henney - Obesity Reviews - Wiley Online Library onlinelibrary.wiley.com/doi/10.1111/ob…

Well that's nice to know 😃

Dr Lauren McGale Michelle Maden

Learn more about our accelerated master's degree programs and how they can save you time in getting your degree! Join us on tonight for our virtual information session about our Master of Professional Studies and Master of Public Health programs. ow.ly/sFNK50QUMMI

Shocking new evidence led by University of Oxford colleagues in Bite Back's latest report shows that the majority of big food companies are making their money from selling unhealthy food/drink

Full report:
biteback2030.com/the-gut-punch/…

I recently gave a talk on nutrition misinformation at MSU Denver, and would be happy to present at a few other institutions.

I think nutrition misinformation is neglected, and probably important.

The talk covers much of the same ground as this article.
asteriskmag.com/issues/02/read…

Really cool hanging out at Mizzou today! They have an amazing campus and some great faculty!

🎉Congratulations to the newly minted Dr. Maksi!!! First graduate of the HIT lab!🎉 Sara Pritschet

Check out our recent paper looking at the consistency of children’s eating behaviors across meals and their relationships with intake sciencedirect.com/science/articl…