Paul Ainsworth, releases his debut cookbook, For the Love of Food, on 4 July. Inspired by culinary memories, each segment explores a different chapter of his life and the restaurants that have helped him grow. The Ainsworth Collection harpercollins.co.uk/products/for-t…

Great first tasting with The Ainsworth Collection No6 in Padstow Nigel Boschetti JW Marriott Grosvenor House Fabulous menu ahead for the AA Hospitality awards 23rd September book now 👇👇👇
aahospitalityawards.com/aahospitalitya…

Our Spring Dine and Stay Package is here! 😍 Join us from Mondays to Thursdays between 13th May and 30th June (excluding Monday 27th May-Thursday 30th May). See the link below for more information: secure.staah.com/common-cgi/pac…

This week’s My Life in Food… that very fine chef ⁦The Ainsworth Collection⁩ dailymail.co.uk/home/you/artic…

Best Sunday lunch The Mariners, Rock 👏👏Paul Dodd The Ainsworth Collection

New print above my desk. Inspired by our most recent visit to Number Six The Ainsworth Collection

Here’s a great pic from Cornish drone photography of our two ferries crossing in our stunning estuary#padstow#harbour#bestplace

Check out the debut episode of Full Chat, where Michelin star chef The Ainsworth Collection shares his motorcycle journey with hosts David Prutton and Iwan Thomas MBE! 🏍️🍴

Watch now ⬇️
i.mtr.cool/dkgbeglqkn

Join the conversation as Iwan Thomas MBE, David Prutton, and The Ainsworth Collection delve into what makes the biker community so special! 🏍️✨

Watch Full Chat now ⬇️
i.mtr.cool/vvlzrmtxgm

NEW EPISODE 🎉

Michelin star chef The Ainsworth Collection is the first guest on a brand new motorcycling podcast, Full Chat, hosted by former Olympic sprinter Iwan Thomas MBE and footballer-turned-presenter David Prutton 🏍️ 

Watch now⬇️
i.mtr.cool/sxggkujega

Absolutely love it and thank you very much for having me. 👍🏽🏍️

Pre-order your copy of #ForTheLoveOfFood by The Ainsworth Collection from Padstow Bookseller to automatically be entered into a prize draw to win a stay at Paul's incredible Padstow Townhouse, plus meals for two at The Mariners, Rock and Caffè Rojano!

Pre-order here: ow.ly/2R8k50ReSj7

Pre-order your copy of #ForTheLoveOfFood by The Ainsworth Collection from Padstow Bookseller to automatically be entered into a prize draw to win a stay at Paul's incredible Padstow Townhouse, plus meals for two at The Mariners, Rock and Caffè Rojano!

Pre-order here: ow.ly/2R8k50ReSj7

Crumble & custard – everyone’s favourite The Mariners, Rock by The Ainsworth Collection
#Cornwall

guide.michelin.com/gb/en/cornwall…

Thank you very much for visiting us The MICHELIN Guide 🙏🏾

This week we received the coveted red plaque from The MICHELIN Guide ❤️

Thank you The MICHELIN Guide for trusting us for the past 11 years. It is truly an honour and a privilege, as well as a great responsibility, to continue to be a Michelin-starred restaurant ⭐️

Paul & Emma.

We’re thrilled to announce that @pavilionbooks will publish the long-awaited cookbook from Michelin Star Chef, The Ainsworth Collection.

A debut cookbook 18 years in the making – publishing 4th July 2024.

For the Love of Food is available to pre-order now:
ow.ly/9WCU50QRsxi

We're thrilled to be publishing the long-awaited debut cookbook from Michelin Star Chef, The Ainsworth Collection, this summer.

An incredible cookbook 18 years in the making – publishing 4th July 2024.

For the Love of Food is available to pre-order now. harpercollins.co.uk/pages/for-the-…

Unbelievably excited to announce my first ever cookbook, For The Love Of Food, will be hitting the shelves on 4th July. 🔥📙

Pre-order now via the link below
harpercollins.co.uk/pages/for-the-…

Celebrate British Pie Week at The Mariners!
Featuring our Cornish Toad in The Hole 🧑‍🍳😍
paul-ainsworth.co.uk/the-mariners/b…
#BritishPieWeek