We are thrilled to retain our #2MICHELINStars
The MICHELIN Guide
Rafael Cagali

#MICHELINGuideGBI

The final few are in (winner to be announced shortly).

🥇???
🥈 Da Terra, Bethnal Green
🥉The Ritz London, St James’s
4. Humble Chicken, Soho
5. Evelyn's Table, Piccadilly

#SMTop100London @RafaelCagaliD John Williams MissionSatoBento James Goodyear

Amazing food and wine at Elis #foodie #Food #wine #eastlondon #townhallhotel

You'll only find Rathfinny in the premium on and off-trade. We're proud to work with talented masters of their craft such as chef Rafael Cagali and sommelier Maria Boumpa at 2 Michelin Star Da Terra
to bring you a taste of Sussex Sparkling. ow.ly/svQP50PZMnP

December bookings are now opened. ⁣To give guests more opportunities to dine with us during December we will be opening our doors for an additional evening, every Tuesday for the month. Rafael Cagali The MICHELIN Guide

Dr. Jp McMahon jacinta dalton Arlene Stein Tannis Baker Food On The Edge Áine Budds Hooked Oysome Ruth Hegarty Overends Kitchen Brazilian chef Rafael Cagali of Da Terra: incorporating Brazilian ingredients into the menu & pushing for excellence at this two star The MICHELIN Guide restaurant. Shout out to meeting St Tola Goat Cheese at Food On The Edge & being able to add the cheese to his menu
#FOTE2023

The tables are set, the lights are dimmed, ready and waiting for our guests to arrive. @michelinguideUK @rafaelcagali #2MICHELINStars

Join us for an exclusive Billecart-Salmon Champagne Pairing Dinner on September 20th. You will be presented with a 5 course menu, paired with Billecart-Salmon Champagne. To book, click on the link below and select Sept 20th. @rafaelcagali daterra.co.uk/reservations/

An old favourite - our Duck Raviolo.
-
@michelinguideUK @rafaelcagali #2MICHELINStars

🔊 Speaker Announcement 🔊

Rafael Cagali (Rafael Cagali) from Da Terra Restaurant (@DaTerra_London), London, England will be at joining us at #FOTE2023 this October.

2-Day Ticket: €325. Link in bio ⬆️

Photo Credit: Arinna Ruth

Pride in London is finally upon us, whether you're heading into town to join in on the festivities or celebrating in another way, we want to wish you a very Happy Pride Weekend. 🏳️‍🌈
Charlie and Raf x
#happypride

To help our customers have more opportunities to dine with us at Da Terra, we are opening up the restaurant on Tuesday, July 18th for dinner.
-
Book via the link below;
daterra.co.uk/reservations/
@michelinguideuk @rafaelcagali

In at number three it’s Da Terra, Rafael Cagali’s Town Hall restaurant that is a sophisticated and intimate dining experience Estrella Damm UK #NationalRestaurantAwards

Two weeks ago Rafael and Charlie travelled to Singapore to cook alongside Ivan Brehm and his team at Restaurant Nouri. Thank you to everyone who made the experience so wonderful!
@rafaelcagali @michelinguideuk #cheflife #atthepass

Join us for lunch Fridays and Saturdays to enjoy the our seasonal menu in the beautiful setting of the historic @townhallhotel.
.
.
. @michelinguide @rafacagali #rafaelcagali #2MICHELINStars #michelinlondon #finedining #atthepass #ch eflife #eastlondonrestaurant #townhallhotel #ch

A team photo is definitely in order when our new Michelin plaque arrives. As always a huge thank you to our team for their hard work. #michelin2023
.
.
.
@michelinguide @rafacagali #rafaelcagali #2MICHELINStars #michelinlondon #finedining #atthepass #cheflife #eastlondonrestaura

All smiles during today's pre-service run through. This is the time where the FOH and Kitchen teams gather together to talk about any menu changes, sample anything new and reflect on how we can improve and create a memorable experience for all of our guests.
.
.
.
@michelinguid

A rare glimpse at some of the final bites on our menu...
Our Balsamic Ice Cream and Tonka Bean Fudge | Limoncello Candy.
-
Photo by Tina Wang
.
.
.
@michelinguide @rafacagali #rafaelcagali #2MICHELINStars #michelinlondon #finedining #atthepass #cheflife #eastlondonrestaurant

We are proud to share that we have retained our 2 Michelin stars! A huge thank you to our team for their hard work and dedication. Well done to all of those new stars as well as everyone who retained their stars!
The MICHELIN Guide #michelinstar23 #michelinguidegbi Rafael Cagali

Cachaça Baba, Pistachio IC, Kaluga Hybrid Caviar
The perfect balance of sweet and savoury.
-
Photo by @justindesouza.photo
.
.
.
@michelinguide @rafacagali #rafaelcagali #2MICHELINStars #michelinlondon #finedining #atthepass #chef life #eastlondonrestaurant #townhallhotel #chef