waterside-inn.co.uk/six-hands-dinn…

In our Young Chef Award, which is sponsored by Meiko UK Limited, our judges have shortlisted Lewis Jackson, Commis Pastry Chef The Ritz London, Cameron Jones, Chef Cook The Waterside Inn and
Jonny Smith, Junior Sous Chef from Gravetye Manor #CGCawards bit.ly/3PONqmP

Huge congratulations from @ioh_online to Karol Ploch, who has won Roux Scholarship 2024. The 28-year-old Sous Chef from Kerridge’s Bar and Grill in London won after a final cook at Alain Roux Culinary School at The Waterside Inn. Well done all. bit.ly/3PXjg0O

Congratulations to Karol Ploch, sous chef at Kerridge's Bar and Grill in London, who has won the 2024 Roux Scholarship 🏆

He said winning was the 'biggest achievement' of his career so far Roux Scholarship

➡️thecaterer.com/news/karol-plo…

Save the date... on Monday at 7pm you can tune into our livestream of the award ceremony in which we will announce the name of the 40th Roux Scholar.
rouxscholarship.co.uk/watch-the-live… Bookmark the page and we'll be delighted if you join us!

The Roux Scholarship 2024 is GO... Who are our regional finalists? Find out here: rouxscholarship.co.uk/who-are-the-re…

Alain Roux This is a wonderful gesture and legacy at your Father’s spiritual 🙏home, he would be so proud that his memory will live on in this way. Also delighted to see The MICHELIN Guide talented Chef Michael Nizzero as Chef Instructor a former Senior Sous Chef The Waterside Inn &…

Watch Alain Roux make one of his favourite dishes.

thetimes.co.uk/article/just-o….

“What else could I have done in dad’s kitchen?”

Alain Roux has paid the ultimate tribute to his father Michel by turning his Waterside Inn house into a cookery school, complete with an encyclopaedic collection of books on all things gastronomy

➡️ thecaterer.com/sector/chef/al…

Where the Chefs Eat: Michel Roux Jr shares his 5 favourite riverside restaurants. trib.al/CntOkhv

@MichelRouxJr takes a trip down the Thames, trying out some of the tastiest food along the way 🛥️🍴 #RouxDownTheRiver

ICYMI… Chef Thomas Keller will lead the judging panel for the National Final
2024 - as we celebrate our 40th anniversary thecaterer.com/news/thomas-ke…

Our Winter Online Auction closes on Monday! Place your bids on 50+ fabulous lots donated by The Dorchester Mullion Cove Hotel & Spa 〓〓 The Waterside Inn The Ritz London Rockliffe Hall The Savoy & many more. Get bidding & make a difference at: ow.ly/Pu4m50Q9k54 🎁

Our Winter Online Auction is now LIVE! Place your bids on 50+ fabulous lots donated by @thedorchester Mullion Cove Hotel & Spa 〓〓 @rouxwaterside The Ritz London @rockliffehall @thesavoylondon & many more. Get bidding & make a difference at: ow.ly/Pu4m50Q9k54 🎁

Memorable lobster with ginger & rabbit with chestnuts and Armagnac The Waterside Inn

#3MICHELINStars

guide.michelin.com/gb/en/windsor-…

One table still available. Please call 01628 620691 for more details of our Truffle Dinner on 9th November.

It is always a pleasure to have you pop your head round the door. You are and will always be part of our story and part of our family. How lovely to be able to show you round. Save journey home Mark.

always great to be back “home “ @rouxwatersideinnbray to see the culinary school and library, amazing additions!

Today marks the start of #PulmonaryAwarenessMonth and it's a chance for us to let as many people know about what #pulmonaryfibrosis is and the support that is available. 💙 💜

#pulmonaryfibrosis trust⠀
#PFtrust ⠀
#IPF ⠀
#lungdiseases

Our Executive Director, Helena Houghton & Royal Academy of Culinary Arts CEO, Lisa Jenkins, were thrilled to accept this cheque for £7,000 from Alain Roux, Chef Patron The Waterside Inn ! Thanks to the team & guests! Alain and Head Chef, Fabrice, have adopted a local school too! Thanks, Chefs!