Made Tavuk Güveç from Sabrina Ghayour-Lynn’s #Flavour for supper tonight and it was ruddy delicious.

The majestic Angkor Wat (Siem Reap, Cambodia 🇰🇭) at Sunrise this morning… my 3rd visit but the boys first. Despite my nerves, they loved it. It’s a magical place

And Mama G has a very special bond with Ken, too ❤️ They adore each other

Lunch in Bangkok with the family AND a rather special legend… my hero since I was a kid but a dear friend for over 20 years. The lovely, generous and brilliant Ken Hom

And for those looking for a vegetarian centrepiece for their Easter table, here is my gorgeous Root vegetable, feta, pistachio and barberry filo pie from my current book #Flavour PERFECT for your Easter table and here’s why:

Today is all about Easter sides… try my Halloumi, blood orange, pistachio & rocket salad from my current book Flavour (linktr.ee/sabrinaghayour…) and here’s WHY it’s a great choice to go with yesterday’s lamb suggestion

THIS book, I’ve seen a sneak peek and I’m backing it as a top pick for 2024 so pre-order yours if you can

Today is all about Easter sides… try my Ras el Hanout sweet potatoes with tahini yogurt and herb sauce from my current book Flavour (linktr.ee/sabrinaghayour…) and here’s WHY it’s a great choice to go with yesterday’s lamb suggestion

I don’t understand Threads… and I’ve decided that I hate it. Mostly because I tend to dislike things I can’t be bothered to understand…. like air fryers… and spiralizers.

If I see one more mini egg post on insta, I may crumble

What to make this Easter (and the reasons why) My lovely butterflied lamb recipe from my newest book ‘Flavour’ is the recipe you need for the long weekend ahead! Recipe only in my new book (Order your copy here if you don’t already own it: linktr.ee/sabrinaghayour… )

Celebrating 10 years of Persiana with a very special gold-tinged, turquoise-ribboned and belly-banded tenth anniversary edition out on 9th May with a new preface/introduction. Pre-order this beautiful gift edition here: amzn.eu/d/9oF1QTi

May Supperclub tickets for a very special 10 year anniversary celebration of Persiana now LIVE. I’ll be in London on Tues 14 May Fortnum & Mason and North Yorkshire on Thurs 23 May Castle Howard To book your tickets for this special 10-dish feast, click here: linktr.ee/SabrinaGhayour

May Supperclub tickets for a very special 10 year anniversary celebration of Persiana now LIVE. I’ll be in London on Tues 14 May Fortnum & Mason and North Yorkshire on Thurs 23 May Castle Howard To book your tickets for this special 10-dish feast, click here: linktr.ee/SabrinaGhayour

Sensational evening at Sabrina Ghayour’s supper club. The food was exquisite and she was utterly delightful. Here I am, being awestruck.

Sabrina Ghayour-Lynn Absolute delight to meet you last night and to be treated to such a magnificent feast. Your recipes have brought me (and my guests) so much pleasure over the past ten years. Here’s to the next ten x

A delicious evening celebrating 10 years of Persiana Sabrina Ghayour-Lynn 👏🏼🎉

My ‘Persiana’ Supperclub at Chewton Glen on Monday 20th May is now on sale: chewtonglen.com/the-kitchen-co… Be quick as tickets are limited for this very special Persiana 10 year anniversary dinner

Domino-hoo-whoooooever came up with the Domino-hoo-hoo ads needs a good hiding. Truth be told, it may be the most effective (annoying) ad I’ve ever seen. Still won’t buy their pizzas but everyone at mine is constantly saying it over & over again & I want to scream 🙀

Loving #Flavour by Sabrina Ghayour-Lynn Just made Courgette, Lemon, Feta and Pine Nut tart and Roasted Vegetable and Mixed Bean Salad with Herb dressing. Perfect recipes to use some of the Oddbox veggies