On this evening's show we meet some Irish creatives who are making a name for themselves in London including Beggars Run myrtle carol maxwell Anna Haugh - all on #RTENationwide Monday 22nd April RTÉ One at 7pm MasterChef UK 🍴 The Irish Post Food On The Edge TU Dublin Culinary Arts-Tallaght RTÉ RT

A new user-friendly free, training resource from FoodSafetyAuthority for food businesses-find out more more at the webinar on Thursday 25th April 👇
Chef Network Irish Hotels Federation Restaurants Association of Ireland

This webinar will give food businesses tips and ideas on how they can meet their food safety training needs using specific resources the FSAI has developed, including our new learning portal. 📗

ℹ️ For more information and to register, please see: attendee.gotowebinar.com/register/28992…

Congratulations to finalists and winners of our Food Waste Competition on Friday at TU Dublin Grangegorman, School of Culinary Arts & Food Technology. #tudublin #culinaryarts #culinaryinnovation #professionalcookery #bakeryandpastryarts #magastronomy #sdgliteracy

Great to be back, brought back brilliant memories & Delighted to have Won 🙌🏻

Congratulations to our alumni, Chef Ciaran McGill on winning ⁦Gather & Gather Ireland⁩ Chef of the Year competition. Great to have you back in our kitchen ⁦⁦Ciarán McGill⁩ .
Best of luck in London 🤞
⁦TU Dublin / OT Baile Átha Cliath⁩ #culinarycareers

Please support your local restaurants, cafes and pubs. If you want them to be there in the future, you need to vote with your wallet.

A fantastic opportunity to join the Airfield Estate team to work on farming, food, education and social media. We’re looking for a campaigns manager to help with FarmerTimeIreland and other big, upcoming projects!!! Please share!

airfield.ie/careers/

It’s a fact- chefs are innovating food for health. It’s great to see that graduates of our MSc in Applied Culinary Nutrition TU Dublin / OT Baile Átha Cliath graduates are playing a key role

Putting the spotlight on innovators in the kitchens creatively repurposing food to avoid waste. A great feature Sylvia Thompson Irish Times Food #foodmonth

Food teachers - look at this work by TU Dublin Culinary Arts-Tallaght - great work!

Why not bring food to life? Start small & grow herbs ... & if space, move up to fruit & veg!

Real #FoodEdToday in action.

How cool is this👇our new outdoor classroom for our Botanical Cuisine chefs🙌 a great space for #appliedlearning #foodsustainability
Congratulations Airfield Estate on the launch of your community garden Catherine Martin TD
Food On The Edge Dr. Jp McMahon

Food safety and sustainability
“There needs to be a mindset change”

“ We need to harvest a more nuanced approach. We should not overstate our ability to assess food safety with the naked eye “

“nurture consumer habits to align with the seasons”

⁦⁩ #fsaisustainability

Exploring Stillgarden Distillery approach to building flavour profiles for their products.

Thank you Aoife Carrigy for showcasing our work and our approach to culinary education, through your writing.
It’s wonderful that it is linked to your award. Congratulations on your achievement👏 The Irish Food Writing Awards🇺🇦🇵🇸
#loveourindustry

Congratulations to the winner of the Culinary Student Award: Gavin McDonagh, Technical University Dublin. This award was judged by Jess Murphy K A I and Gareth Mullins gareth mullins and kindly sponsored by Kerrygold @kerrygoldirl #IFWA23

@botanicalcuisinetud took home the award at last nights The Irish Food Writing Awards🇺🇦🇵🇸 for Irish Food Blog✨

We were honoured to Sponsor this category again. A wonderful night brought together by the brilliant Suzanne Campbell and Paul O'Connor with amazing food from Gather & Gather Ireland

#ifwa23

Congratulations to the winner of the Irish Food Blog Award: ‘Botanical Cuisine Digest’ Technical University Dublin TU Dublin Culinary Arts-Tallaght. This award was judged by Robb Walsh Robb Walsh and kindly sponsored by Pestle+Mortar sauces Pestle + Mortar Sauces #IFWA23

We are thrilled with this win- what a recognition of our BA(Hons) in Botanical Cuisine students and graduates 🥳🥳🥳
#thefutureoffood #foodsustainability
TU Dublin / OT Baile Átha Cliath TU Dublin Sustainability / Inbhuanaitheacht

🤞🤞🤞 for our Botanical Cuisine students at tomorrow’s The Irish Food Writing Awards🇺🇦🇵🇸
What an honour to be nominated.
#ifwa2023