Teagasc Environment
@TeagascEnviron
Teagasc Environment Specialists supporting sustainable farming and the environment in Ireland.
ID:971705288
http://www.teagasc.ie/environment 26-11-2012 10:23:19
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A recent episode of #TheSignpostSeries focused on the market opportunities for organic food. The webinar featured Dr Bridget Little, Dept of Agriculture, Food and the Marine and Emmet Doyle, Bord Bia - The Irish Food Board. Watch it back here bit.ly/3xDoRTG
Teagasc Environment TeagascOrganics
How likely are you to get a farm inspection and what can you expect? Raymond O’Neill, Dept of Agriculture, Food and the Marine District Inspector in the Integrated Controls Divisions, joins Cathal Somers & deirdre glynn on #TheEnvironmentEdge to discuss. Listen in bit.ly/42rh05j
Every month we share some quick nature friendly tips . Help us to create a rich calendar of tips to support and celebrate farming for nature. Leave a tip in the comments or email [email protected] 🌺🐦⬛🪲🍃
Look out for tutsan with its last remaining black berry-like capsules, which have transformed from their bright red colour last autumn. Catherine Keena, Teagasc Environment Countryside Management Specialist tells us more here bit.ly/4amIsGv
Look out for woodrushes. These are grass-like plants with simple flowers. The leaves are like blades of grass with soft white hairs. Catherine Keena, Teagasc Environment Countryside Management Specialist tells us more here bit.ly/4amIsGv
Thank you very much to Joe Kelleher @Teagasc Emmet Doyle Bord Bia - The Irish Food Board & Bridget Little Dept of Agriculture, Food and the Marine for an excellent talk today on #TheSignpostSeries on 'Market opportunities for organic food.' Register on teagasc.ie/sustainableagr…
Don't miss this morning's #TheSignpostSeries at 9.30am. Joe Kelleher @Teagasc Emmet Doyle Bord Bia - The Irish Food Board & Bridget Little Dept of Agriculture, Food and the Marine will join us to discuss 'Market opportunities for organic food’. Register on teagasc.ie/sustainableagr…
Don't miss tomorrow morning's #TheSignpostSeries at 9.30am. Joe Kelleher @Teagasc Emmet Doyle Bord Bia - The Irish Food Board & Bridget Little Dept of Agriculture, Food and the Marine will join us to discuss ‘Market opportunities for organic food’ Register on teagasc.ie/sustainableagr…
Thank you very much to Jenny Deakin EPA Ireland for an excellent talk today on #TheSignpostSeries on 'Water quality and agriculture challenges and opportunities.' Register on teagasc.ie/sustainableagr…
Don't miss this morning's #TheSignpostSeries at 9.30am. Dr. Jenny Deakin, Senior Catchment Scientist EPA Ireland will join us to discuss ‘Water quality and agriculture challenges and opportunities’. Register on teagasc.ie/sustainableagr…
💧To celebrate #WorldWaterDay LAWPRO staff ran a Citizen Science #training course in Glenveagh National Park in Donegal for Conservation Rangers from National Parks and Wildlife Service & education staff from the park.
LAWPRO taught kick sampling, macroinvertebrates identification & CSSI surveys.
Dr. Jenny Deakin, Senior Catchment Scientist, EPA Ireland will join tomorrow's episode of #TheSignpostSeries at 9:30am to discuss water quality and agriculture challenges and opportunities.
Register here teagasc.ie/sustainableagr…
Teagasc Environment Dairy Sustainability Ireland 🐮💧🌱 Food Drink Ireland Skillnet
Don't miss tomorrow morning's #TheSignpostSeries at 9.30am. Dr. Jenny Deakin, Senior Catchment Scientist EPA Ireland will join us to discuss ‘Water quality and agriculture challenges and opportunities.’ Register on teagasc.ie/sustainableagr…
Look out for shamrock, our national emblem. Plants with three usually stalkless leaflets are used. Lesser trefoil also known as yellow clover is grown commercially as shamrock. Catherine Keena, Countryside Management Specialist, Teagasc Environment has more bit.ly/3IGHyIB
Also growing now, the first primroses, peeping out on south facing banks. Delicate pale yellow petals deep yellow in the centre converge into a long tube. Catherine Keena, Countryside Management Specialist, Teagasc Environment tells us more bit.ly/3IGHyIB