So I guess it is lamb leftover goulash tonight. Oh and some more The Smokey Carter™ spices to jazz it up more :-)

Baby back ribs time.

Decided to try cooking without wrapping

I rubbed each with The Smokey Carter™ Texas Ranch, smoked with some apple wood and misted with apple juice every 30 minutes.

Then just before saucing, I sprinkled with Orange powder from an orange we dehydrated.

Yay.. now to let this rest for a wee while.. this was covered in spices from The Smokey Carter™ with tips from Marcus Bawdon

White base pizza on the Gozney | Outdoor Pizza Ovens ArcXL. White base made with crème fraiche & Texas Ranch Rub. Fennel sausage, tenderstem broccoli, fior di latte finished with freshly grated pecorino 🍕

Testing out my new Lloyd detroit style pizza pan in the Gozney | Outdoor Pizza Ovens #ArcXL fior di latte, cheddar, tomato & lots of pepperoni

Nice little parcel drop from The Smokey Carter™ today.
Love the board, can’t wait to get using it 🔥👌

Chicken skewers 😍

Manchester Vacs were to the rescue for me earlier with a vacuum related query, so great excuse to bring out their awesome Russian Skewers for The Smokey Carter™ Greek Gyros wraps with perinaise and Green Mountain Hot Sauce.

Nice bit of slow roast pork belly today. Seasoned up with our new Lemon SPG Rub 🍋

The sun has decided not to come out by the looks of it, so comfort food is on the cards. This delicious one pot Lemon SPG chicken thighs meal would be the perfect option. Brought to you by Russell. Recipe now on the website. thesmokeycarter.com/lemon-spg-chic… 🔥

Tonight we have Greek Gyros dusted chicken breast that has been bashed out. Coated in panko & fried in extra virgin olive oil. San Marzano garlic marinara, tender stem broccoli, buttery mash with rosemary, oregano & garlic infused olive oil. Finished with a good helping of fresh…

Quick lunch of Buffalo fish tacos. Aldi Stores UK tempura fish burgers are a great hack for these. Cut into 4 once cooked & add 2 chunks per taco with cucumber, rocket, tomato, cheese, tartare sauce & finish with our Original Buffalo Hot Sauce 👌

Giving the Anthony Bourdain fried mortadella sandwich a whirl. Stacked up thinly sliced mortadella fried in a pan (get the crispy bits going), melted some Gouda & applewood smoked cheese on top. Added into a ciabatta with French's mustard. Also added in some mustardy sauerkraut…

We've been selling loads of our logo engraved chopping/serving boards this week! Last few now remaining 🔥thesmokeycarter.com/product/olive-…

Lemon SPG Chicken! 👊🍋👍🔥The Smokey Carter™ #Foodie #yummy #chicken #dinner #HomeChef

🍋 Lemon SPG Chicken! 👊😋👍🔥
This flavor is outstanding! Strong lemon cutting thru! The Smokey Carter™ #Foodie #yummy #lemon #chicken #dinner #HomeChef

Add that extra pizzazz to simple midweek meals with our range of rubs & seasonings. Fried mortadella & mushrooms with Lemon SPG & Greek Gyros Rubs. Cream & chopped basil added towards the end. Tossed with the pasta, a little pasta water & Parmesan. Finished with freshly grated…

Another batch of Smokey Chipotle Chilli Jam today. 100 of which are heading into our King of the Grill Gift Tubes for a new client 👀

Batch of Smokey Chipotle Chilli Jam jarred up today. Just added a couple of litre squeezy’s to the website 🔥

It's been a mad one since Bank Holiday last week. Lots of shops stocking up on our rubs & sauces for when the weather decides to warm up. Plus 2 new stockists! Thanks for the orders; 🔥
Harvey Browns, Isle of Wight
David Mawhinney & Sons Butcher
Flowerland, Buckinghamshire (New…

The king of kebabs is at it again! 😍 Have you tried our Al Pastor Rub? 🔥