Gary here,
Good evening!
When you think of talented Chefs in the North you think of Adam Reid… when you’ve got a special occasion you go to see Chef Adam at the French. What would the Manchester food scene be without Adam Reid at the French ?
We are delighted that Chef Adam has

Gary here,
Good Morning !
We can’t lie there’s a lot of excitement across Elite Bistro about Chef Victor Garvey coming up to cook with us!
Chefs, journalists & all kinds of foodies are making the trip to restaurant So|la, Chef Victor’s Soho restaurant to try his food because it’s

Gary here,
Good morning!
Not sure a chef comes more celebrated than Chef Niall…
2 Michelin stars,
Michelin guide chef of the year,
GBM winner GBM JUDGE…
Just announced a partnership with Gary Neville to open a new restaurant in Manchester called Tender!
Chef Niall joins us on

Gary here,
Good morning!
What can I say about Chef Richard…
A chef that doesn’t compromise on standards. A chef that understands cooking far more than most & a chef that no doubt would win a Michelin star or two if he so wished.
I didn’t ask Chef Richard to do a guest night he

Gary here,
Hi good evening!
Chef Steven’s restaurant Etch might be 295 miles away but it doesn’t stop our chefs travelling down to Brighton to try his food! The most recent being Sticky Walnut head chef Dan!
Trained with Raymond Blanc… won Master Chef The Professionals…

Gary here,
Good afternoon!
Now I’m not scared of many people but I’m scared of a chef that enters the prestigious Roux scholarship not once but twice! AND does brilliantly every time.
If you’ve watched Chef Sabrina on TV then you’ll know exactly what I’m talking about & why on

In case you didn't know, tomorrow is quiz night!

Your chaser will be ROB.

The prize won't quite be £5k but if you play your cards right you'll take home the jackpot.

8pm start and £1pp entry.
See you tomorrow!

Gary here,
Hi good afternoon!
In 2018 I was honoured to be asked to cook at Hawksmoor for their annual dream team dinner & was lucky enough to be cooking alongside Chef Selin…
Exec chef Richard Sharples & I left that dinner in awe of Chef Selin & her cooking style. Recently

And a special #CookbookCorner shout-out to Sabrina Gidda, whose lovely Modern South Asian Kitchen is also out today!

Really very excited Gary Usher 🔥💥

The White Horse Pub The Chester Grosvenor Ah this is so cool x

Gary here,
Hi good evening!
Chef Stuart & I first worked together here in Chester The Chester Grosvenor 25 years ago then we met again working at a Michelin star restaurant in Kent, where we were definitely put through our paces!
Watching Stuart perfect the Neapolitan pizza over the

Can’t wait for this 🥳

Weather getting you down?

Treat yourself to a 2 for £20.
On until 6pm this evening!
No need to book, but if you want to here's the link⬇️⬇️

thewhitehorsechurton.co.uk

We'll see you here.

Today on the taps...

New from Salopian Brewery !

One week until we have Paul Foster cooking with us at the pub! Are we all ready?

Probably the thing we care about the most here at The White Horse. What is a pub without good chips ?

GUEST CHEF… the next chapter,

•MAY 6th - Paul Foster.
•MAY 27th - Stu Bowes.
•JUNE 1st - Sabrina Ghayour.
•JUNE 22nd - Selin Kiazim.
•JUNE 27th - Tom Kitchin.
•JULY 9th - Sabrina Gidda.
•JULY 23rd - Steven Edwards.
•AUGUST 3rd - Richard Sharples.
•AUGUST 8th - Niall