Ready to be addicted to this bright, beautiful sauce? Papa a la huancaína is a classic Peruvian recipe that I’ve loved for years and it’s the sauce that will blow your mind. Spicy. Creamy. Amazing. And #EasyAF !

Oh I got a recipe too!

My Amanda Freitag merch! Yasssss #EasyAF

Freitag Friday is the perfect day to get in on your TeamAF merch! Take a peek at what we’ve got in my online store and keep your eye out for new items dropping soon! Oh and be sure to tag me so I see your cute pics and can share them! It’s EasyAF. @kedz

shop.amandafreitag.com

Oh you spotted me! ☺️

It was SO wonderful to be back at the Culinary Institute of America for this year’s Accepted Students Day. There’s a bright future ahead for the culinary world with all these beautiful faces walking into the industry. Work hard and cook with confidence! ❤️

Just BEAUTIFUL! 🐟🥑🍋 I decided to get colorful this week with a gorgeous Tuna Crudo. It might look chefy, but I’m here to show you how #EasyAF ! Add it to your must-haves for spring and summer.

Always love when I get to spend time with and support these two amazing women. ❤️

New On The Line podcast episode is here with the amazing Marcus Samuelsson 🥳 Marcus and I share hilarious stories from the early days of #Chopped while co-host Chef Dan Holzman tells us the unique way he and Marcus met. That and so much more for you to chew on — streaming now!

If you’re not following me on IG and TikTok, you’re only getting half the story!

ChefAmandaF on both platforms. ❤️

Here’s a recipe for all you ooey-gooey cheese lovers out there: the Monte Cristo. This one hits the balance of sweet and savory juuuust right. Be sure to save this one for your next brunch, family gathering, or just because you want it! 🤤 #EasyAF

On the Line is HERE and we're sitting down with Gail Simmons from Bravo Top Chef (21 seasons and counting!). In this episode, Gail fills us in on the latest season and spills the tea about her new role. Check out our inaugural episode wherever you get podcasts!

LAUNCH ALERT! 🎙️ Episode 1 of On the Line drops TOMORROW, April 4, with the one and only Gail Simmons! Dan and I go way back with Gail and we’re so excited that she’s our very first OTL guest. Check out our inaugural episode wherever you get podcasts and enjoy!!

Introducing On the Line, your new favorite podcast and the most exciting release since Cowboy Carter! 😉 We spoke to some of the most inspiring culinary innovators — like Gail Simmons, Marcus Samuelsson, Jonathan Waxman and more. More details in a bit and first episode drops TOMORROW!

The quarterfinals heat up TONIGHT! See you there, #TeamAF !

Are you ready for a quarterfinal throwdown this weekend?! Don’t miss me and the rest of the elite eight compete this Sunday on Food Network. I can almost taste that #tournamentofchampions title. 🔥 #TeamAF Food Network

I heard #EasyAF gear is the hottest spring fashion trend. 😉 Be sure to rep TeamAF all year long with a shirt, hat, hoodie, or even a tote — you can browse and shop here: shop.amandafreitag.com

Thank you to everyone for sending messages of support and sharing their excitement with me since the start of this #TournamentOfChampions . It’s good to be back in the arena and I’m so grateful for all of you! Let’s keep it going, #TeamAF !

Just in time for spring celebrations, these zaatar roasted carrots with lime labne dip take veggie dishes to a whole new level. 🥕🤤 Keep this one in your back pocket to impress anyone who walks through your door. Sure, it’s a little chefy, but it’s still #EasyAF !

Buckle up. It’s going to be a tasty month. 😌

And if you’re not following my Instagram and/or TikTok… get on it!