Sean Banks
@banksiemagic
Chef/Baker & Social Media at @LowHowgill Mainly #Food & #Beer here.
ID:2982427840
17-01-2015 11:00:05
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Finally worked out how to deal with wax topped bottles… am I a Jedi yet?
Cracking drop from @emperorsbrewery x Three Hills Brewing Rebel Fortress 11.0%, maple, pecan & date impy stout, all flavours present & correct, super rich & smooth, dangerously quaffable. Like this a lot!
Just arrived… The perks of being a St Austell Brewery #ProperJobAmbassador
Loving the new branding 💚🍺👌🏻
We love a bit of the black stuff!
Our handmade Black Pud can always be found in our deli counter.
#NationalBlackPuddingDay
Our Sean Banks is at Keswick Market today & he’s got plenty of our popular Cumberland & Wild Garlic sausages as well as our other sausage of the month, Spanish style Paprika! There’s also plenty of Shorthorn Beef, Herdwick Lamb & local wild Venison.
Something a bit different for our Hot Lunchtime Special today… our Sean Banks has knocked up a tasty Herdwick Lamb & Black Pudding Hotpot! Served with mushy peas & our homemade sweet & sour beetroot. Available now. See you soon!
Remember this retro #LowHowgill video…?
Our Cumberland & Wild Garlic sausages are back! Our most popular sausage of the month are available now from our fresh meat counter & from our Sedbergh & Keswick market stalls this week.
New in our Deli counter this morning…
Chicken & Mushroom Pie (with a hint of tarragon). Available in individual size, & soon in family size!
#BritishPieWeek
Our Sean Banks is at keswick market with all of our usual goodies including some cracking Shorthorn Beef sirloin, rump & flat iron steaks, local wild red Venison haunch joints & loin steaks & both of our #LowHowgill sausages of the month, Katsu & Lamb & Mint. Plus much more.