Still dreaming of those magical sunny evenings crossing Gaol Ferry Bridge. Soon, soon.

This week we have some Wed and Thurs eve availability; a 5.30pm table on Fri; and some lunch availability on Thurs, Fri and Sat. We’ve got you covered whatever the weather.

😍

Evening at BOX-E to finish off the birthday 🎈

Fresh out the oven - our gluten free bread. Buckwheat, chia seed and yum.
Elliott Lidstone developed this recipe in lockdown so our gluten free guests have some delicious to welcome them.

Side note: when I tried to tag Elliott it came up with Missy Elliott as a suggestion 🤣

We’re back from our Easter break and ready to welcome guests along from 5.30pm on Wednesday.

Right now we have good availability on Wednesday evening, a 5.30pm table on Thursday and Friday evenings, and lunch availability on Thursday, Friday and Saturday.

Get involved 🍽️

Such a lovely Monday thanks to Annie and Alex Lost and Grounded Brewers who always know how to look after everyone.
Brilliant tour of the brewery, fresh beers and delicious Fat Dads Kitchen burgers 😋

'Americano Shandy' with Lost and Grounded Brewers Keller Pils BOX-E

'Americano Shandy' with Lost and Grounded Brewers Keller Pils BOX-E

Springing into your glass is this stunner of a skin contact wine full of pineapple and orange peel notes.
Super fresh for the sunshine/hail/torrential rain.

We have space on Wednesday, Thursday and even Friday evening this week, as well as Thursday and Friday lunch. Then we are closed for an Easter break, so catch us for some delicious food and drink - and always a warm welcome - before we go.

Stunning photo by Bristol Beer Week ♥️

In Bristol tonight? Go on you know you want to be BOX-E with Elliott Lidstone Delicious food in a great location.

You’ll have to wait a little while for this delicious rhubarb gin but we do have some tables available TONIGHT (Friday! I know!) due to a “civilised hen party” being not so civilised at letting us know their change of plans 🤪
You know what to do! Get booking!

Part of our responsibility running a restaurant is to inspire the next generation. Lovely to receive this message from a yr10 on work experience last week ❤️

Thank you so much for this week! It has been a great experience and i have learned a lot about working in a restaurant.

Stunning dried flowers on the pass and the tables from Les Fleurs to herald Spring (it’s creeping into place, don’t panic).

We are so excited that today ANNA Cake Couture is opening its doors on Wapping Wharf. For those that don't know Anna Cake Couture is a luxury cakery and an institution in Clifton and we are so delighted they've decided to open up their second location on the Wharf.

Really excellent news. Welcome to the Bristol Living Wage City Living Wage Foundation family Bristol Ferry 🚤♥️🚤

Congratulations to Bristol Ferry for becoming the 250th Living Wage employer headquartered in Bristol. Welcome to the Living Wage community.

My first ever visit to BOX-E proved some things are worth waiting and is probably the closest I’ll ever get to eating food that’s as good they serve up in The Bear 🍴 🧑‍🍳

January King. Still king, even though it’s March. Just stunning.

This week we have availability tonight and a 5.30pm table tomorrow and Friday, plus lunch availability tomorrow, Friday and Saturday.

Shout out to the parents whose children also decided that dressing in a onesie or as Harry Potter for World Book Day definitely did not involve enough superglue and requested to go as … a sandwich.

#WorldBookDay2024 #DaddysSandwich #allthesuperglue