Your occasional reminder this morning that in Wales you're still more likely to have native dishes at local caffis than anywhere else... the #demand is there for the familiar.

‘...mae Carwyn yn gobeithio bod ei lyfr wedi creu cyd-destun sy'n wreiddiedig Gymreig ar gyfer y drafodaeth amgylcheddol yng Nghymru.’

Sgwrs ddifyr gyda Carwyn Graves yn rhifyn Ebrill CylchgrawnBarn am ei gyfrol newydd, ‘Tir’. Mynnwch gopi o'r ddau yn eich siop lyfrau leol!

My review of Tir by Carwyn Graves is now live on Over The Field (see the link). It is an excellent book which adds plenty of necessary nuance to current debates concerning rewilding. Highly recommended.

overthefield.substack.com/p/a-landscape-…

Climate change costing Welsh farmers 'tens of millions' - BBC News bbc.co.uk/news/articles/…

Diolch i CylchgrawnBarn am y cyfle i drafod y gyfrol - a rhannu peth o'r cymhelliant tu ôl sgwennu //

A piece (in Cymraeg) on why I tried to reject anglo-american framings in my book on #farming and #nature in Wales 👇

Our indoor markets have long played an outsized role in Wales’ food culture and imagination, housing emblematic exemplars from Swansea’s cockles and Cardiff Market’s fresh fish to beloved Welsh✍️ Carwyn Graves
nation.cymru/feature/a-wels…

🧅 Les 'Johnnies', ces marchands d'oignons de Roscoff qui traversaient la Manche chaque année pour aller vendre leur récolte à vélo, furent plus de 1 500 dans les années 30. Il resterait entre 2 et 7 Johnnies aujourd'hui, dont un photographié ici à Dolgellau 🏴󠁧󠁢󠁷󠁬󠁳󠁿 en 2021
#Bretagne

Happy Easter! We are on air today at 12.30pm on @bbcradio4 - for the last time! Sheila Dillon is talking lamb, Easter, history, tradition and why hogget or mutton might also be worthy of consideration at this time of year. Join us 🐑
bbc.co.uk/programmes/m00…

📖This beautiful country of Wales – Cymru – has a landscape as intimately known, cherished and stewarded as any in the Western world, with a unique, native culture that is umbilically connected to the land ✍️Carwyn Graves
nation.cymru/culture/book-e…

At 12.32 on Easter Sunday historian & writer Carwyn Graves on The Food Programme talks about the Christian tradition of eating lamb at Easter. ‘Behold the Lamb of God who comes to take away the sin of the world’

The remarkable Carwyn Graves with the answers as we walk around the farm at Sain Ffagan | St Fagans

Heno am 5 Radio Cymru Glyn Roberts a hanes 'Melinau Llŷn', Gwasg Carreg Gwalch. Nerys Siddall (@CarwynSiddall) a stori Mari Jones a'i Chanolfan yn Llanycil Cymdeithas y Beibl heb anghofio Carwyn Graves a'i gyfrol 'Tir' Gwasg Prifysgol Cymru

21 March is the International Day of Forests. In Wales we have remnant areas of Atlantic or Celtic Rainforest- areas of high humidity, and low temperature variation- rich in mosses, liverworts, and lichens.

INCC

Ac maen nhw wedi cyrraedd Graves HQ hefyd! 🎉
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Incredible to see the thing finally reach the light of day. Huge thanks to calonbooks for their faith in it!

What a beautiful book.. looking forward to exploring Wales, Welsh culture and landscape through the words of Carwyn Graves.

Taith Tir! Tir Tour!

Mae mwy fyth o gyfleoedd i glywed am y gyfrol amserol hon!

You have even more opportunities to hear Carwyn Graves speak about his important and fascinating book 'Tir: The Story of the Welsh Landscape'!

Out this Thursday 📚

1/ This is Haverfordwest market in the 60s. Buying food was to be respected (dress well!), chatting to the producers mutually worthwhile (nice spuds, Ffion!) and taking time (value is YOUR choice) essential. Few want to go back to this but what price a broken food chain?

'This absorbing and constantly illuminating book is about many things, as its author asserts: it is about #farming and conservation, literature and #ecology , #nature and #culture .'

Diolch i Jon Gower // Generous review of #Tir in Nation.Cymru 👇
nation.cymru/culture/book-r…

Looking forward to join Black Mountains College for this 👇in two weeks' time, on #culture , #nature and my new book...

If you get the chance to be at any of these events featuring Carwyn Graves and his fabulous new book #Tir - grab it with both hands! calonbooks