EPISODE 7 of MY ECOKITCHEN drops tomorrow Sunday 4/14!!! 🥭♻️

Thank You VegNews for featuring me in your latest issue! I stand by every word I said in that quote 🫶🏽🌱

Honored to attend my 1st City Harvest as a Food Council member among the most renowned chefs & food advocates in the 🌎! My mission has always been to use my platform to help minimize food waste & give back. CH has salvaged 79 MILLION pounds of food! 🚀♻️💚 📸: Getty Images & me!

Join us at the New York Botanical Garden on April 23rd. 30+ incredible speakers, musical performances, and so much more!

Biodiversity of Foods: From Molecules to Systems
Science + Education Symposium
Tuesday April 23, 2024
10:00am - 5:00pm.
Ross Hall at The New York Botanical…

Low-waste cooking is BEAUTIFUL. ♻️ You wouldn’t believe what this is made of, or can you??

Full recipe: chefpriyanka.com/eco-cooking-ep…

Sign up for my free newsletter on The Washington Post called ECOKITCHEN washingtonpost.com/newsletters/ec…

#lowwaste #sustainablecooking #ecokitchen #earthmonth

Which PLANT GIRL are you?
Each PLANT GIRL is showcasing a look using the limited edition Pathfinder palette by VWS x Chella Beauty!
Posh Plant: Sharon Carpenter
Baby Plant: Danielle Belardo, MD
Sporty Plant: Joanne L. Molinaro, The Korean Vegan
Ginger Plant: Jenny Stojkovic | Early Stage VC
Scary Plant: Priyanka Naik | chefPriyanka 🌶️

Rescued Lar gibbon trying his first banana.

We did it! Thank you for helping me get to 175K+!! Now I’m on the road to 200K - really hoping to achieve that this month as I share my self-produced series “My Ecokitchen!” Will you help me get to 200,000 followers?! 🥹🫶🏽

EPISODE 3 of MY ECOKITCHEN ♻️: WATERMELON RIND INDIAN PICKLE 🍉

Full recipe here chefpriyanka.com/eco-cooking-ep…

This was Zomi in Pakistan….like so many other missions….always a brave soul….an Angel….
Dear Zomi I have no words….but I promise you, your spirit will always be with us…we will always feed people, with love and kindness….you made all of us better…..You made invisible…

Eco-Cooking Episode 2: Spent Coffee Ground Chocolate Pudding ♻️☕️ All month long I’ll be sharing low-waste recipes in honor of #EarthMonth ! chefpriyanka.com/spent-coffee-g…

#NewProfilePic

Introducing Eco-Cooking Episode 1: Carrot Top Pesto ♻️🥕 All month long I’ll be sharing low-waste recipes in honor of #EarthMonth ! chefpriyanka.com/eco-cooking-ep…

In honor of finishing The Gentlemen I’m sharing the time I showed Stanley JohnsTon aka #GiancarloEsposito how to make leftover rice veggie burgers for Earth Month!!!

in honor of me finishing The Gentlemen on Netflix BBC I’m sharing the time I showed #GiancarloEsposito Kelly Clarkson 🍷💔☀️ #BrandonScottJones how to make Leftover Rice Veggie Burgers for Earth Month on The Kelly Clarkson Show !! 🍚♻️🍔 youtube.com/watch?v=5Nlf6N…

We get it: some people aren't ready to go vegan just yet. Simply eating more plants and less meat and dairy is a solid start.

vegnews.com/2024/3/plant-f…

Could I ask for some help in getting me to 175,000 followers by Monday April 1? Earth Month is a big focus for me as a low-waste & vegan chef, so I’d love to be able to share my recipes, eco-living tips and more to a wider community!! Let me know if you can help your girl out!!

… and my dinner 😋