How to Make Radish Greens Pesto Pasta #foodies #veggies buff.ly/3yAnwel

David Crowley is one of the contributing writers to the World Wine Travel group program on Sat. on Hybrids and PIWIs.
#WorldWineTravel
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Exploring Marquette Wine Pairings #WorldWineTravel - go.shr.lc/3xyICvH via cookingchat

Baked Haddock on the menu again tonight! With a side of kale pesto pasta. #supper #foodies buff.ly/2Mhm2wj

Braised Moroccan Chicken Thighs with Chickpeas - one of our favorite #recipes ! buff.ly/3so4C5q

Learn more about Westport Rivers wine in Episode 28 of the Cook Local #podcast ! #wine buff.ly/45aSW8m

Braised Boneless Chicken Thighs with Vegetables buff.ly/3CThjJM

Jerk Chicken Pasta Recipe with Wine from Maison Noir buff.ly/3IkgsHN

Marquette from Westport Rivers, good with our cheese plate!

Now, to test it with our entree… #winepw #sundaysips

In Mediterranean cooking mode here today...making some hummus now, Moroccan chicken soon. #cookingchat #foodies

Easy Ham and Cheese Pasta Bake - delicious way to use leftover Easter ham! #recipeoftheday #leftoverham buff.ly/3IPdXMr

Easy Chicken Romano with Lemon Butter Sauce - another #recipe for this week's meal plan! buff.ly/4cFkMOO

Everyday Pasta Sauce with Ground Beef and Chickpeas is on this week's menu! #mealplan buff.ly/2CUGliv

Easy Mexican Dip with Cream Cheese - with just 3 ingredients, you can still have this ready to dig into as your Easter dinner cooks! #recipes buff.ly/37yHVAs

Indian Butter Chicken is on the menu again for the coming week! buff.ly/2Q7WvLc

Prosciutto Wrapped Asparagus with Goat Cheese makes a great Easter appetizer! #recipes buff.ly/37NgnH6

Easy Grilled Steak Tips buff.ly/2XujWyX

Easy Grilled Swordfish with Garlic Soy Marinade #grilling buff.ly/2mx0i72

Oven Roasted Sirloin Steak with Onion Sauce - always a tasty choice! buff.ly/32tyS0I

Easy Ham and Cheese Pasta Bake - keep this in mind for leftover ham! #recipes buff.ly/3IPdXMr

Real Irish Food for St. Patrick's Day - collection of dozens of Irish recipes, with soups/stews, main courses and of course, potatoes! buff.ly/39WxibY