A review by our colleague, Elisa Pineda and colleagues at Centre for Health Economics & Policy Innovation reveals that health taxes for high-fat, salt, and sugar (HFSS) foods may provide an effective tool in reducing unhealthy food intake.

Read more via Food Policy: buff.ly/3UXjoAN

Taxing foods high in fat, salt and sugar can effectively reduce their sales and intake and help promote healthier diets.

Read the latest review by our colleague, Elisa Pineda and colleagues at Centre for Health Economics & Policy Innovation via Food Policy: buff.ly/3UXjoAN

🌱 Less than a month until the launch of the next round of the Healthy Food Environments Online Training Programme, starting on March 11, 2024. 🗓️ 🍏🥦 Learn more and register here:(sprink.co.uk/training-for-h…) #HealthyLiving #OnlineTraining

📊 Just published: Our latest research on food security in #Bermuda during the #COVIDー19 pandemic. 🍲🔍 Exploring fluctuations in demand, supply, and affordability, our findings shed light on the intricate dynamics that shaped the island's resilience. Read the full study here:

Just wrapped up a productive workshop with supermarket stakeholders and food providers in #Mexico 🇲🇽! Together, we're working on innovative strategies to boost the availability of #healthy and #ecofriendly #food choices 🌱🛒

Imperial Medicine The George Institute for Global Health George Institute UK

Presenting our latest research on transforming #FoodEnvironments at Imperial College London Imperial College Business School Centre for Health Economics & Policy Innovation

5 facts that will change the way you think about global health 🌎

As World Health Organization (WHO) marks #WorldHealthDay read health equality insights from Centre for Health Economics & Policy Innovation, Professor Dame Carol Propper, Dr Elisa Pineda, Dr Stephan Seiler & Mathilde_gressier 🏥

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imprl.biz/40I12UG

Other countries, including middle income countries have already installed air filters in their schools and universities. Why hasn't the UK done so? theguardian.com/commentisfree/…

How to improve #FoodEnvironments in #Europe for the prevention of obesity and diet related non-communicable diseases? Check our paper here:
sciencedirect.com/science/articl…

Centre for Health Economics & Policy Innovation

2 Nov - Día de los muertos #DayoftheDead
Today in #Mexico we commemorate those who are no longer with us.

El poder del consumidor has ingeniously created an altar to raise awareness of the deaths caused by unhealthy #foodenvironments

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Very proud that the reform to warrant #healthy school #environments to prevent and control #obesity was approved without opposition by the Mexican Congress. One more step towards healthier environments
👏🎉🥳👏🎉🥳.

🚌📚✏️🎓 + 🥙🥗🥘🍲🥑🍌🍎🍊🍍🌶🍋🥔🥜
World Obesity

In England, supermarkets will no longer be able to display unhealthy foods at checkout points. This is a great move forward regarding healthy #foodEnvironment actions to enable healthy food choices for the prevention of #obesity and diet related non-communicable diseases.

We need #healthy #food to cost less