Farmerama Radio(@farmerama__) 's Twitter Profileg
Farmerama Radio

@farmerama__

Farmerama Radio is an award-winning podcast sharing the voices behind regenerative farming. #regenerativeagriculture #biodiversity #soilhealth #farming

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linkhttps://linktr.ee/farmerama_radio calendar_today16-07-2015 12:15:42

4,6K Tweets

4,4K Followers

1,8K Following

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'The cows maintain a really varied profile in the undergrowth... I think that they’re absolutely key.'

In the Episode 2: the Cow or the How? we speak to Edwin Brooks about the Lynchmere Commons Cow Club and their work to conserve a rare lowland Heath ecosystem.

Out now!

'The cows maintain a really varied profile in the undergrowth... I think that they’re absolutely key.' In the Episode 2: the Cow or the How? we speak to Edwin Brooks about the Lynchmere Commons Cow Club and their work to conserve a rare lowland Heath ecosystem. Out now!
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Future Natures(@future_natures) 's Twitter Profile Photo

Listen to the Farmerama Radio podcast discussion with Elise Wach and others. The episode explores debates around possible futures of land and meat production - but also looks back at history to see other ways of relating to food and land.

soundcloud.com/farmerama-radi…

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'The longer I have been vegan for the more I’ve understood the complexities of it, there are lots of different ways that you can use your diet in a positive way.'

🌱 Tune in to Less and Better? Ep 5 to hear food anthropologist Dora Taylor on her decision to stop eating meat.

'The longer I have been vegan for the more I’ve understood the complexities of it, there are lots of different ways that you can use your diet in a positive way.' 🌱 Tune in to Less and Better? Ep 5 to hear food anthropologist Dora Taylor on her decision to stop eating meat.
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“It was the final part of the jigsaw for me, it gave me the same emotional feeling as eating meat.'

In Episode 3, we meet Illtud Dunsford, a livestock farmer turned cultured meat entrepreneur working to transform the future of less and better meat.

🔗 buff.ly/4ak2v7S

“It was the final part of the jigsaw for me, it gave me the same emotional feeling as eating meat.' In Episode 3, we meet Illtud Dunsford, a livestock farmer turned cultured meat entrepreneur working to transform the future of less and better meat. 🔗 buff.ly/4ak2v7S
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Elise Wach(@EliseWach) 's Twitter Profile Photo

One of the most comprehensive discussions of what 'less and better' meat implies for health - physical, mental, spiritual, across the food system. So impressed with the whole series. Very different context than that explored in Pastoralism & Uncertainty

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Elise Wach(@EliseWach) 's Twitter Profile Photo

Another great episode from Katie Revell & Olivia Oldham (she/her). I share insights from the transition from clanship to capitalism in Highland Scotland. Loved Ep6 too on justice farmerama.co. Ian Scoones be interesting to compare with SSA. Future Natures

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🔔 The final episode of Less and Better? is out now 🔔

This week, Katie and Olivia reflect on everything they’ve heard over the course of the series and ask: is there some common ground on which to build a better meat future for all?

Tune in now 👉 buff.ly/49YexUa

🔔 The final episode of Less and Better? is out now 🔔 This week, Katie and Olivia reflect on everything they’ve heard over the course of the series and ask: is there some common ground on which to build a better meat future for all? Tune in now 👉 buff.ly/49YexUa
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'I started questioning, am I doing the right thing? Do we need animal protein? And is there a better way to farm?'

This week we ask Kumar Vasanthakumar about his decision to give up livestock farming.

Tune into episode 7 to hear more 👉 buff.ly/49R7RHE

'I started questioning, am I doing the right thing? Do we need animal protein? And is there a better way to farm?' This week we ask Kumar Vasanthakumar about his decision to give up livestock farming. Tune into episode 7 to hear more 👉 buff.ly/49R7RHE
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'Suddenly, you're not just responsible for one aspect of an animal's life like farrowing, you're responsible for all of it - their feed, their health, the fencing.'

We explore what 'less and better' better meat means for workers with Flavian Obiero 🇰🇪 👉 buff.ly/3I9Aioj

'Suddenly, you're not just responsible for one aspect of an animal's life like farrowing, you're responsible for all of it - their feed, their health, the fencing.' We explore what 'less and better' better meat means for workers with @kenyanpigfarmer 👉 buff.ly/3I9Aioj
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Koen van Seijen(@KoenvanSeijen) 's Twitter Profile Photo

Very happy to welcome back Abby Rose, founder of Vidacycle Tech and Farmerama Radio on the !
We unpack:
🔄 Alternative Investment
🤖 How AI can help farmers
🔍 The power of transparency
🌱 Why regenerative viticulture is so interesting
lnkd.in/dw3e9fBy

Very happy to welcome back @abby_super, founder of @vidacycle_tech and @farmerama__ on the #podcast! We unpack: 🔄 Alternative Investment 🤖 How AI can help farmers 🔍 The power of transparency 🌱 Why regenerative viticulture is so interesting lnkd.in/dw3e9fBy
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Less and better? Episode 6: Just Meat is out now.

This week we explore questions of food justice as they relate to less and better meat. Tune in 👉 buff.ly/3UMspfT

Less and better? Episode 6: Just Meat is out now. This week we explore questions of food justice as they relate to less and better meat. Tune in 👉 buff.ly/3UMspfT
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'It's like a little whisper from the past to say we are of the land you know, we're Shepherds, we're still Shepherds. It's somewhere in us.'

Ep 5 features Miknaf Ha'aretz on the role of 'less and better' meat for cultural and spiritual health. Tune in 👉 buff.ly/49r9s6C

'It's like a little whisper from the past to say we are of the land you know, we're Shepherds, we're still Shepherds. It's somewhere in us.' Ep 5 features Miknaf Ha'aretz on the role of 'less and better' meat for cultural and spiritual health. Tune in 👉 buff.ly/49r9s6C
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'It's really opened my eyes up to disability and illness and how that fits in within the farm.'

Tune into Episode 5 to hear @alexheffron20 talk about the intersecting challenges that can impact the ability of farmers to work in a healthy and sustainable way.

📻 Out now!

'It's really opened my eyes up to disability and illness and how that fits in within the farm.' Tune into Episode 5 to hear @alexheffron20 talk about the intersecting challenges that can impact the ability of farmers to work in a healthy and sustainable way. 📻 Out now!
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Less and Better? Ep 5 is out now!

Does a future of 'less and better' meat also mean a healthier future?

📻 Join us to explore how what we eat interacts with the physical, mental, spiritual, and collective health of both consumers and food producers 👉 buff.ly/49r9s6C

Less and Better? Ep 5 is out now! Does a future of 'less and better' meat also mean a healthier future? 📻 Join us to explore how what we eat interacts with the physical, mental, spiritual, and collective health of both consumers and food producers 👉 buff.ly/49r9s6C
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“This past week, I listened to one of the best podcast series that I’ve heard in a long time”

Lovely feedback from @[email protected] on Landed, a personal exploration of land ownership and colonial legacy, told by Col Gordon.

📻 bit.ly/3SXasu4 buttondown.email/distillationsc…

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Can we draw a clear line between managed and natural landscapes?

In episode 4, we reflect on the cultural and political factors that shape land use in the UK, in search of common ground between advocates of land sparing and land sharing.

Tune in now 👉 buff.ly/3uquymM

Can we draw a clear line between managed and natural landscapes? In episode 4, we reflect on the cultural and political factors that shape land use in the UK, in search of common ground between advocates of land sparing and land sharing. Tune in now 👉 buff.ly/3uquymM
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Episode 4 of Less and Better? is out now!

Why do we use land the way we do, and how should we use it in the future? In this episode, we meet with farmers, academics and land management advisors, to delve into the history of land use in the UK.

Tune in! buff.ly/3ubmaYt

Episode 4 of Less and Better? is out now! Why do we use land the way we do, and how should we use it in the future? In this episode, we meet with farmers, academics and land management advisors, to delve into the history of land use in the UK. Tune in! buff.ly/3ubmaYt
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