👀Looking to get more value from your #seafood #sidestreams ?💰

Check out this conference programme👇

WHEN & WHERE
📅 24 April 2023 from 17-22 hours
📍 Hotel Miramar Barcelona, Spain
💰 Price: Free
✏Limited seats: Learn more here ➡ bit.ly/3RJjJnc

- With this conference we want to give the #seafood industry inspiration on ways to use their #sidesteams & show them concrete solutions that will enable them to use them for high value purposes, says
Anni Simonsen, Senior Innovation Manager Food & Bio Cluster Denmark

👉bit.ly/3H8Hsby

Occupied with supporting SMEs in the #bioeconomy ?

Get the new 🛠 REPLICATION GUIDE & TOOLKIT 🛠with actionable knowledge, hints, tips & tools on how to adapt & adopt the MPowerBIO Business Support Services & Capacity Building programme to your services
👉bit.ly/3DZa5bi

𝐆𝐫𝐚𝐭𝐢𝐬 𝐡𝐣æ𝐥𝐩 𝐭𝐢𝐥 𝐚𝐦𝐛𝐢𝐭𝐢ø𝐬𝐞 𝐛𝐢𝐨-𝐢𝐯æ𝐫𝐤𝐬æ𝐭𝐭𝐞𝐫𝐞, 𝐝𝐞𝐫 𝐬ø𝐠𝐞𝐫 𝐤𝐚𝐩𝐢𝐭𝐚𝐥 💰

Via MPowerBIO programmet tilbydes du
🟢coaching og mentorsessioner
🟢deltagelse i workshops
🟢netværk & adgang til investorer
Læs mere👉 bit.ly/3t33KoY

Help for ambitious bio-entrepreneurs seeking capital 💰

MPowerBIO offers #biobased #SMEs coaching and mentoring sessions, participation in workshops, networking and access to investors, among other things - and the help is free of charge.

See more👉bit.ly/3st9rw0

📣 CALLING FOR EUROPEAN BIOECONOMY SMEs 🌱

Are you ready to grow your business? Join the @MPowerBIO SME Business Support Programme, which helps you grow with

✔expert trainings
✔matchmaking
✔pitching opportunities
✔...... and more

Apply here 👉 bit.ly/3qFOLzW

Are you a #cluster within the bio-based industry?

Would you like to build links with investors and train your SME members in improving their Investment Readiness Level = increase their chance of securing investment?

Check out @MPowerBIO's free offer👉 bit.ly/3oyBmJ9

💻🌿Free webinar: Salt-tolerant crops - A solution for sustaining food production in a changing climate?

Hear about our experiences with saline farmed foods in the SalFar project on 15 March organised by Aarhus Universitet, SAGRO and Food & Bio Cluster Denmark.

Learn more👉 bit.ly/3IU9nLs

𝐅𝐫𝐨𝐦 𝐫𝐞𝐬𝐢𝐝𝐮𝐞 𝐭𝐨 𝐫𝐞𝐯𝐞𝐧𝐮𝐞 - 𝐒𝐜𝐚𝐥𝐢𝐧𝐠 𝐮𝐩 𝐛𝐢𝐨-𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬
How to scale up biorefinery solutions - from technological challenges to financial ones and how to overcome them.

📅14 Oct in Taastrup (DK) & online
Register now 👉bit.ly/3tKJqYB

Have a look at the Scensior project from Innoscentia AB in partnership with Ynvisible Interactive. It aims to develop digital sensor food labels that enable the shift from static to dynamic shelf life and connects the value chain of packaged meat products. bit.ly/3dQKK5e

I ENTREPRENEURSHIP BOOSTER 2021 sætter Food & Bio Cluster Denmark fokus på de 5 væsentligste årsager til, at iværksættere går til grunde – med det formål, at de i stedet får luft under vingerne og bliver en succes: bit.ly/3xCawC1 #dkbiz

Join us for a digital summit set to focus on US-Danish biomethane experiences! 23 August 2021. We call it A Celebration of Biogas. Find all the key speakers here: bit.ly/3hnEMuM The Trade Council Energistyrelsen

Hele Aarhus summer af god madenergi i uge 32, når byens gader forvandles til et mylder af spændende oplevelser og aktiviteter – alle med maden i centrum. Food & Bio Cluster Denmark er med fra toppen af ARoS – og DU er inviteret: bit.ly/3wp1TcW #dkfood #fødevarer

Det kan være svært helt at forstå ideen om at spise protein, der er udviklet ud af den blå luft. Men det er ikke desto mindre den ekstremt forenklede forklaring på Unibio's produkt. Forklaring følger her: bit.ly/2USCL13 #dkgreen #dkbiz

Join our Business Lunch and get inspired on how the Danish food sector contributes to sustainability and strengthens innovation and collaboration between companies and knowledge institutions across the food value chain. Programme and registration: bit.ly/3q0QYVi #dkfood

Miljøvenligt✔️ Vegansk✔️ 99 % lavere vandforbrug og 85 % lavere CO2-aftryk✔️ Og potentiale til at revolutionere en af det mest forurenende industrier, der findes✔️ Hannah Michaud har udviklet et bæredygtigt alternativ til læder: bit.ly/3vWaKTM #dkgreen 💚

Den lille start up-virksomhed Casju kom i gang med støtte fra vores Future Food & Bioresource Innovation-projekt, og nu er syrligt-søde karameller produceret af restproduktet fra produktionen af cashewnødder på vej mod markedet: bit.ly/3g8XxjM #dkfood #fødevarer

For nylig modtog 14 nye projekter støtte på samlet lige knap 10 mio. kr. fra det store europæiske projekt S3FOOD, som Food & Bio Cluster Denmark er partner i. Nu kan vi løfte sløret for, at der er to danske projekter blandt de udvalgte. Se hvem her: bit.ly/3vJrMVj #dkfood #dkbiz

Sidste chance, hvis du vil med til det 1. af to round table møder om digitalisering. Kan gamification styrke din markedsføring? Kan kunstig intelligens forudsige fødevaretrends? Og kan kunderne inviteres ind ved hjælp af virtual reality? Tilmeld dig nu: bit.ly/3iboypF

Ny pulje for virksomheder i fødevarebranchen skal sikre kompetenceudvikling, vækst og robusthed. De kan søge op til 15.000 kr. pr. medarb. til kompetenceløft og op til 15.000 kr. pr. måned til ansættelse af en nyuddannet akademiker. bit.ly/3ia9yYS #dkbiz