Loved this article in The New Yorker newyorker.com/magazine/2017/…

Who doesn't love a lemon slice???
This beauty is from issue 5 of Lucy Lady, which you can get in the Lunch Lady sh… ift.tt/2ruoTsE

This is such a beautiful little poem to start the week.
REPOST nayyirah sahib.waheed : poem. from nejma. by nayyirah wa… ift.tt/2rHfUF2

Love seeing Lunch Lady in people's lives! Have you got your copy of issue 7 yet? You can subscribe too! ❤️ Link to… ift.tt/2roenTD

Did you know there's nut-free lunchbox ideas in issue 7? Which is available online RIGHT NOW! You can subscribe to… ift.tt/2spWOjN

The most colourful bogan I know ift.tt/2qDLG1n

SYDNEY PEOPLE!
Come help us celebrate the launch of Lunch Lady issue 7 by bringing your kids to craft with the aw… ift.tt/2rPH7WH

Some lucky people will be receiving this goodie bag in the post really soon. Issue 7 almost out in shops (June 8th… ift.tt/2rMQVQY

Our friends @pana_chocolate thought this was a good way to spend Sunday, but I'm thinking we should maybe do this … ift.tt/2raJxfD

SUNDAY SANDWICHES!
We've got four quick, yummy sandwich ideas to get you through the week.
Head on over to the blo… ift.tt/2s94zdQ

Rulers at the ready for issue 8 recipe testing ift.tt/2r86ujo

It's Sunday! Which means lazy, lazy, lazy dayzzzzzz.
In issue 7 there's a whole feature dedicated to the wonder of… ift.tt/2s2n3gU

PRE-ORDER ISSUE 7 AVAILABLE NOW!
Send your kids to school with a lunch box love note designed by our buddy Becior… ift.tt/2rGeMlp

Chucked up a few fairy lights and now our secret garden looks like an instant party ift.tt/2qlZbU3

Meet the inspiring founder of @tomorganic, Aimee Marks, on the blog today. She has a seriously ace story and some … ift.tt/2rBoyFj

PRE-ORDER ISSUE 7 AVAILABLE NOW!
Subscribe from issue 7 or get your hands on a copy in newsagents from June 1.
Lu… ift.tt/2rPiJkZ

How good does this smell??? ift.tt/2ryW66Z

Baba ganoush and greens sandwich, random fridge veggies frittata, flourless mandarin cake, dried cranberries, dark… ift.tt/2qhVk9G

Unneeded to use up a tonne of eggs yesterday and this cake is always a good one. Flourless mandarin and almond cak… ift.tt/2qTowWH

I don't have mine smashed. More sliced and smooshed. How do you have your avo? Any awesome avo recipes I should kn… ift.tt/2rNkGO3