Starting this Thursday (5/2) our Boat Oyster Bar is officially open for counter service on Thursdays from 11:30AM-3:30PM! That means no reservations needed, just come on in and soak in those bay views! ☀️(Reservations are required on the weekends) // #HogIslandOysterCo

Local crab season closed earlier this month, so why is it still on our menus? Thanks to a new pilot program underway in CA, a handful of Bodega Bay boats can continue crabbing using a new gear tech & we're lucky enough to source from them! Read more about it on our IG today 🦀

Get your slurp on tomorrow at our booth in the Mary C. Mulry PhD CFS Farmers Market every Saturday from 8AM-2PM in the SF @ferrybuilding ! Briny 'sters, a little sunshine and a view like this? Don't mind if we do... 📷 @v_ron.ca // #HogIslandOysterCo #Oysters #FarmersMarket #SanFrancisco

Once our tiny oyster spat reach 1-3mm, it's off to the FLUPSY where growth goes into overdrive. A silly name with a serious job, our Floating Upwelling System (aka FLUPSY) is where our young 'sters grow, well-fed & protected from predators & tended to daily by our nursery team!🦪

Would you eat an oyster the size of your hand?! We did!! Watch the full video on our YouTube channel 📽️

youtube.com/watch?v=QaZHNc…

#HogIslandOysterCo #Oyster #GiantOyster

This #EarthDay , we've gotta shine the spotlight on the science that supports our oysters! 🔬🌎️

Our Science and QA team ensures we're growing the highest quality shellfish, helping us operate on the cutting edge of ocean research and best practices in aquaculture!

🦪 HOG GIVEAWAY 🦪

Happy Customer Appreciation Day! While every day is customer appreciation day over here, we're celebrating all you fin-tastic people w/ an extra spe-shell GIVEAWAY! Head over to our IG to check out what you can win & how to enter! 🦪

l8r.it/QP86

Lookin' to pick up some our Hog Island Saltworks in person? You're in luck! Here's a list of locations across CA (besides our Oyster Bars) carrying our mineral-rich sea salt 🧂🌊 // #HogIslandOysterCo #Salty #Saltworks

What’s the best way to eat our House Smoked Trout Roe you ask?! Well, we’ve got a few ideas: Pick up a bag of your favorite oysters and creamy, savory nibbles–like lox bagels and smoked trout dip–and then top ‘em off with our Smoked Trout Roe.

SHOP ROE: l8r.it/ICfJ

Sending thanks to our hosts Hog Island Oyster Co and to everyone who came out to our fun 'AT EVERY DEPTH' book launch party. Stay close for more opportunities to connect with co-authors Dr. Tessa Hill and Eric Simons in the weeks and months to come ... 🦪🍻📚 #EarthMonth #AtEveryDepth

*SAVE THE DATE*

WHO: @hogislandoysterco x Schramsberg
WHEN: Tuesday, April 30th @ 5:30PM
WHAT: 4 course seafood forward prix fixe menu created by Head Chef Jose Romo paired w/ Schramsberg Sparkling Wines

GET TIX: eventbrite.com/e/hog-island-n…

Heads up friends! The Boat Oyster is closing early at 2PM today for the 🌊 AT EVERY DEPTH is out now! #1 in Oceanography! book release party with authors Dr. Tessa Hill and Eric Simons 🌊

HWY 1 is CLOSED between Tomales and Marshall Petaluma Rd. You can drive via Marshall Petaluma Rd. or from Pt. Reyes to arrive!

Apart from oysters, Manila clams are one of our most used shellfish in our restaurants and our oyster bars always have a clam steamer dish on their menu! Check out how our culinary team is servin' these up at each location! 🥣

OYSTER BARS: l8r.it/pXaQ

New episode of #WhatYoureEating is out today!

Join host Jerusha Klemperer for a conversation about the small but mighty oyster with Rowan Jacobsen Hog Island Oyster Co and other various experts to understand more about this beloved + sustainable bivalve.

foodprint.org/what-youre-eat…

Save this recipe by Chef John Lyell to zest up your toppings! It's customizable to any citrus you may find at the farmers market or growing from a tree in your backyard. It's a great way to play around with things we normally throw in the compost bin 🍊

l8r.it/Nx7r

WE'RE HIRING! 🚚

We're lookin' for a full-time DRIVER to join our Wholesale team. We supply the delivery van & you supply the driving expertise! This position is currently based at our farm in Marshall, but is moving to Petaluma, CA in July.

APPLY HERE: l8r.it/2J33

While our first love will always be fresh, raw oysters, we'll never say no to a sizzly bbq'd oyster! These beauties are grilled with our Chipotle Bourbon Butter. Snag a jar at the link below and get to grillin' 🔥

l8r.it/I7H5

#HogIslandOysterCo #GrilledOysters

Forecast this weekend looks alot like fresh 'sters! 🦪

Pick up some oysters from our tent in the Mary C. Mulry PhD CFS Farmers Market at the SF @ferrybuilding this Saturday from 8AM-2PM! Slurp 'em on the spot or take a bag to go and shuck 'em anywhere you'd like!

S/O to @bricoleurvineyards for catching our Hog team in action at their recent club pick-up party! Interested in booking our TOB for your next event? Head to the link below for more info about our catering services 🦪

TOB: l8r.it/Kso5

Psssst, Happy Hour at our Larkspur Oyster Bar starts in one hour! Join us every M-F from 4-6PM to dive into featured oysters, small plate specials (like these Fried Lingcod Tacos) and discounts on beer, wine and cocktails! Catch ya there seafoodies! #HappyHour #Seafood