Julia Moskin
@juliamoskin
New York Times Food reporter. Pulitzer winner. Lifelong New Yorker. Fast walker. Slow eater. DM me on Instagram, @juliamoskin
ID:15309384
http://cooking.nytimes.com 03-07-2008 15:35:30
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Helen Rosner
I write for the New Yorker and I cook a lot.
Kim Severson
Food correspondent for @nytimes. Body in the South, head in NYC, heart in SF. #pulitzer https://t.co/Y7G1zc51q6 https://t.co/stvB9U945f
Robert Sietsema
Omnivore Books
The one and only culinary bookshop in the Bay Area, with thousands of new and vintage titles
Kat Kinsman
Executive Features Editor @foodandwine. Founder of @chefswithissues. Author of Hi, Anxiety. Host of the Tinfoil Swans podcast.
Is this Julia Moskin story a tale about the culture of abuse in professional kitchens that won't seem to die or maybe just a simple reminder that alcohol abuse and power never mix well? nytimes.com/2023/04/20/din…
“It’s unsustainable,” he said of the modern fine-dining model that he helped create. “Financially and emotionally, as an employer and as a human being, it just doesn’t work.”
A must read by Julia Moskin, The New York Times.
nytimes.com/2023/01/09/din…
News of the day, maybe the year: restaurant noma is closing
nytimes.com/2023/01/09/din…
What a beautiful article I’ve just read! Thank you Julia Moskin for this story 💙💛. Line by line, word by word, I literally feel the smell of sunflower seeds and chebureky on my way to sea beach… Seems like from the former life 💔 #StandWithUkraine️ #Ukraine️
Living history via Kim Severson 🍴 Read the story, make the cookies NYT Cooking and Food nytimes.com/2022/05/09/din…
The interviews were great, but testing the recipes endlessly with Genevieve Ko was 🍜 rewarding 👩🍳 nytimes.com/2022/03/17/din…
'The breast I ate came from tissue that had grown short meat fibers' 🙏 🏅for service to journalism, Kim Severson nytimes.com/2022/02/15/din…