Fresh, frozen, canned or preserved; we asked experts Alice Zaslavsky and Karen Martini how to get your fruit and vegetable intake over autumn and winter. sbs.com.au/food/article/2… via SBS Food

In response to the pasty love earlier in the week...

Lamb, vegetable & Cheddar pasties with olive oil pastry

#km_recipeinfeed

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What a delightful evening here in Melbourne! Seems like an especially appropriate time to let you know that I’ll be barbecuing skewered calamari w lemon and salted chilli dressing on @bhgaus tomorrow evening. Tune in to see how & pick up the APRIL magazine for the recipe 🦑🔥🥬

Monster rough puff pasties with mushy peas, salad and sauce hitting the table tonight. This is the best way to use up all the vegetables kicking round the crisper! #pastie #dinner #lazylongweekend

I really wanted to get behind this petition as some of the most delicious food/dishes I've eaten in the last 5 years have been at @captain_moonlite.
Matt and Gemma are brilliant!
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chng.it/VQQFvM5n
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📷 Gareth Sobey for Broadsheet Melbourne

A little breakfast inspiration for the weekend...

Crispy potato roesti with horseradish sour cream, gravlax & quick pickled beetroot
#km_recipeinfeed

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Elevate the classic chicken sandwich with my deluxe herbed chicken ciabatta with fried paprika onion rings. I’ll show you how on @bhgaus tomorrow night from 7pm on @channel7, & you can find the recipe in the April issue of the Better Homes and Gardens magazine.
#bhgaus #km_recipe

Testing a new pork recipe yesterday inspired me to share this one. Enjoy!

Pork spare ribs with Sichuan pepper #km_recipeinfeed

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Last weekend a fantastic group of professionals and purveyors gathered for good, inviting guests to come eat, drink and be merry. Ticket sales and auction proceeds raised over $130,000...

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Join me tonight on @bhgaus and I’ll show you how to prepare these no-bake super-seed and cinnamon muesli bars - they’re gluten free and packed with goodness. You can also find the recipe in the March issue of the magazine. #bhgaus #glutenfree #nobakemueslibars

Fall in love with events at the @sydoperahouse! As Ambassador Chef I draw on my Tunisian-Italian heritage, as well as sourcing incredible produce, to create considered menus served in a truly spectacular location—perfect for your next event. @trippaswhitegroup
#YallamundiRooms

Lunch: Caprese salad with seed crackers. I know it’s cold in Melbourne today, but the tomatoes are good at the moment! #tomatoes

Monday Dinner: charred broccoli and buttered paprika almonds with toasted buckwheat and tahini dressing, tarragon chicken and quick lyonnaise potatoes. (2 quality chicken breasts can feed 4) #tryingtolovebuckwheat

Happy Valentine’s, lovers...

Roasted blood plums with brown sugar & walnut meringues & double cream #km_recipeinfeed

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Coming up on @bhgaus this week I’m cooking beef kebabs marinated with red wine and black pepper, served with slow roasted tomatoes. So simple, yet so tasty. Tune in to @channel7 tomorrow night from 7 and check out the March issue of the magazine for the recipe. #bhgaus #km_recipe

I am pleased to be able to invite you to join us for ’Gather for Good’ at @wearecanvashouse, on the 22nd of February in support of the Victorian Bushfire Appeal - trybooking.com/book/event?eid…
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With everyone getting into the swing of the school year, I thought I'd share a recipe that will help get veggies into even the most fussy eater...

Sneaky spaghetti bolognese
#km_recipeinfeed

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Coming up tomorrow night on @bhgaus I’ll show you how to cook my deep-fried rice paper rolls. You might have seen them pop up in my feed over the past week as they were a big hit at Festivale, Launceston. Tune in to see how, and pick up the March issue of the mag for the recipe.

Wow, what an epic weekend I’ve just had - thank you Launceston! @festivaletas was such a wonderful experience again this year...

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Big thanks to Craig and the crew at Stillwater where this banging Thai menu was served and celebrated! And, as always big love and thanks to Emmaguapa

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