Who is brewing for the AHA's Big Brew Day? This year, it falls on May the Forth, the perfect occasion for a Star Wars-themed Big Brew 2024!

homebrewersassociation.org/homebrew-recip…

#lallemandbrewing #webrewwithyou #brewing yeast #bigbrewday #brewing #homebrew

If you missed our recent webinar, Hefeweizen and Beyond: Mashing and Fermenting for Better Wheat Beers, you can watch the replay on our YouTube channel.
youtube.com/watch?v=aRnyn0…

#lallemandbrewing #webrewwithyou #brewing yeast #wheatbeer #brewing #hefeweizen

Dry yeast was considered less quality than liquid yeast for many years. Why is this common thinking? We are going back in time with the Siebel Institute to understand it.

siebelinstitute.com/news/trends/bu…

#lallemandbrewing #webrewwithyou #brewingyeast #brewinghistory #siebelinstitute

Are you interested in repitching at home? Follow those best practices to make sure you do it safely.
👉 bit.ly/4aze7Uu

#lallemandbrewing #webrewwithyou #brewingyeast #homebrew #repitching

Brewing exceptional wheat beers requires attention to the two differentiating ingredients for these styles - Wheat and Yeast. In this webinar, you will learn everything you need to know about wheat beers.
👉 crowdcast.io/c/hefeweizen-a…

#lallemandbrewing#wheatbeer#hefeweizen

📣 CALLING ALL BREWERS 📣
Come join us with Lallemand Brewing & AB Vickers on 22nd Feb at 4pm GMT.

Get the know-how on the new AB Vickers Process Aids now available on our website!

Reserve your spot now 👇
bit.ly/ABVickersWebin…

Second time using Lallemand Brewing Novalager yeast. I genuinely think it will be as important to craft beer as Incognito and Spectrum hops. A fantastic product.

To be 'repitchable' a yeast strain needs proven genetic stability. This condition is essential in achieving consistent beers through batches. With this article, get a better understanding of the science behind repichability.
👉 bit.ly/49vUpsv

#brewingyeast

Have you downloaded our best practices on Wheat Beer yet?
👉 ow.ly/UnS550QyOSR

Learn more about the work and the history behind LalBrew® LoNa™, this article will take you behind the scenes with our R&D Team.
👉 bit.ly/493x2GP

#lallemandbrewing #webrewwithyou #brewingyeast #nablab #lowalcoholbeer #lona

The upcoming edition of our newsletter is almost here. Sign up now to receive it in advance.
👉 bit.ly/3OnCwUK

#lallemandbrewing #webrewwithyou #brewingyeast #brewingeducation #brewingscience #newsletter

Esters, phenols, H2S, or diacetyl are common terms used in the brewing industry, but how do we recognize them? Test your knowledge and improve your skills in this e-Learning module to achieve the desired flavors during beer production.
👉 bit.ly/41YZ17G

Is it possible to brew a beer in less than three days? That was the challenge undertaken by two French brewers who decided to create an original New England IPA using LalBrew Voss™ yeast. Do you think they succeeded?
👉 bit.ly/3uZIt35

🎊🍻 Wishing you a hoppy New Year from the Lallemand Brewing team! May your 2024 be filled with good health and success. Cheers to brewing the finest beers together!

#lallemandbrewing #webrewwithyou #brewingyeast #happynewyear

It can be challenging to achieve excellent and consistent low and no-alcohol beer. But don't worry, you can now download our NABLAB Best Practice guide to get a better understanding and improve your skills.
👉 bit.ly/3GSlTfK

With 2023 coming to a close, we look back on our most downloaded educational document.
'Lager Brewing Made Easy' combines our team's expertise to provide a technical paper for helping craft consistent and high-quality lagers. Have you read it?
👉 bit.ly/3TPSqL9

Cheers to a happy holiday season 🍻

#lallemandbrewing #webrewwithyou #brewingyeast #holidayseason

🍺 Dive into the world of thiols! Our top blog article of the year delves into their role in hop biotransformation, unlocking fruity and juicy beer flavors. Learn more here:
👉bit.ly/48lE1KD
#lallemandbrewing #webrewwithyou #brewingyeast #ipa #biotransformation #thiols

Brau Beviale starts today! Our team is happy to welcome you at Hall 1- Stand 330. Come and visit us to discuss everything related to brewing yeast. We have some exciting on-site experiences for you to enjoy.
We look forward to seeing you there! 🍻
#lallemandbrewing #BrauBeviale

NABLAB is a challenging beer style for all brewers. Can you safely make them at home? If so, how and which yeast should you use? Read this blog post to learn more.
👉bit.ly/3GdnX1d

#lallemandbrewing #webrewwithyou #brewingyeast #homebrew #nablab